Our vision is a thriving economy, equity and sustainability for Michigan, the country and the planet through food systems rooted in local regions and centered on food that is healthy, green, fair and affordable.

Name: Organic Mushroom Production workshop at Agape Farms - Michigan TOPP event
Start: 2026-7-6EDT1:00PM
End: 2026-7-20EDT8:00PM

Events

Agrivoltaic opportunities: Grazing livestock in solar energy systems

Published on July 6, 2026
Increasing community support for agrivoltaics, the practice of farming in and around solar projects, provides an opportunity for solar developers and the Michigan sheep industry to collaboratively meet the market demand for a steady supply of quality lamb.
Michigan Organizations Receive Funding to Strengthen Local School Food System through Innovation Hub 

Published on June 29, 2026
Five Michigan organizations will receive grant awards up to $200,000 per year from the Lake Michigan School Food System Innovation Hub to expand access to local, healthy, and delicious food in schools.
Exploring the Roots: The Origins of the Michigan Farm to School and Early Care Network

Published on June 29, 2026
Launched in 2026, the Michigan Farm to School and Early Care Network brings together years of work to support programs and people that buy local food, grow gardens, and teach children about food and farming. Dig into the history of this network!