News
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New genetic conditions identified that affect dairy cattle fertility
Published on September 5, 2013
Researchers have identified four new genetic conditions, referred to as haplotypes impacting fertility. A total of 9 haplotypes are now being reported by artificial insemination organizations and breed associations. -
Where do your herd’s service sires rank?
Published on September 5, 2013
Knowing where service sires rank relative to AI bulls being marketed is helpful in determining if the sires meet your herd’s genetic goals. -
Dairy market update, August 2013
Published on September 3, 2013
Dairy market fundamentals are increasingly bearish in the near term and Class III prices may decline even further this fall. -
Proper bunker silo management is key for high quality forage
Published on September 3, 2013
As corn silage harvest approaches, producers should remember some principles that can be used to help optimize silage quality for their operation. -
Find Michigan food products for your business at the Making it in Michigan Conference
Published on September 3, 2013
The annual Michigan State University Product Center Making it in Michigan Conference Marketplace is the go-to place to find Michigan-made food items for your business. -
Challenges to feeding the seven billion and beyond – Part 3: Role of fertilizers
Published on August 29, 2013
Commercial fertilizer accounts for 40-60 percent of cereal food production. Best management practices that utilize fertilizer more efficiently and effectively are critical for profitability and environmental stewardship. -
A grilled cheese sandwich can be so much more
Published on August 26, 2013
Create unique variations of grilled cheese sandwiches by trying different cheeses, breads and adding vegetables or fruit. -
Advice for beginning farmers
Published on August 22, 2013
Young dairy producers provide advice for a friend entering the business that might be pertinent for all dairy farmers. -
Consumers want to learn about agriculture at fairs
Published on August 16, 2013
County and community fairs across Michigan offer an opportunity to bring agriculture awareness to consumers. Youth and open class exhibitors at fairs can share how they care for their animals and how they produce a quality and wholesome product. -
Farm transition planning: Are you ready for the unexpected?
Published on August 8, 2013
The five D’s can pose a serious threat to your farm business.