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  • Managing heat stress in heifers: Protecting performance from calf to cow

    Published on May 13, 2025
    Understanding how heat stress affects youngstock, in-utero and beyond and implementing targeted cooling and nutrition strategies can help producers safeguard both current and future herd performance.

  • Rethinking calf hutch environments: Managing microclimates to improve health and welfare

    Published on May 12, 2025
    Being aware of and managing for shifts in the temperature humidity index in calf housing will help calves be healthier, develop better and be one step closer to entering the milking herd.

  • She’s weaned, now what? Setting heifers up for success in their post-weaning transition

    Published on May 12, 2025
    Being aware of and managing for shifts in the temperature humidity index in calf housing will help calves be healthier, develop better and be one step closer to entering the milking herd.

  • Calf transportation: Managing risk from the road to the ranch

    Published on May 9, 2025
    Just like when we inspect our vehicles before a big trip, we need to also make sure calves are prepared and healthy for their trip on the road.

  • Grain bin and manure pit safety education saves lives

    Published on May 7, 2025
    Providing Michigan agribusinesses and farm families with grain bin and manure pit safety education helps prevent fatalities on their farms.

  • MSU Product Center honors Furniture City Creamery with the 2025 Barrier Buster Award

    Published on May 7, 2025
    The Grand Rapids-based ice cream company is recognized for their recent expansion.

  • Charlevoix Cheese Company recognized with 2025 Start-Up to Watch Award at Making It In Michigan Conference

    Published on May 7, 2025
    Persistence pays off for farmstead cheese entrepreneurs.

  • USDA projects record-low hay acreage for Michigan in 2025

    Published on May 6, 2025
    Michigan harvested hay acreage is estimated to be 740,000 acres for 2025, a decrease of 3% from 2024 and 5% from 2023.

  • Hygiene and colostrum management for dairy calves

    Published on May 2, 2025
    By implementing the Five Q’s and Serum Total Protein testing into your colostrum management program, you’ll be able to track and continuously evaluate the effectiveness of your program to ultimately provide calves with the best start possible.

  • Stress management and rumen and hindgut acidosis in dairy calves

    Published on April 25, 2025
    Priming young calves through their digestive system can set them up to be super star milk cows or beef cattle.

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Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

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