News
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Agriculture’s aging workforce presents personal safety concerns
Published on April 29, 2013
The average age of farm owner/operators continues to increase each year. Research shows that the single largest age category for work-related fatalities on farms is the 60+ age group. -
Interactive cash farmland lease template avoids pitfalls of verbal agreements
Published on April 26, 2013
Michigan State University Extension educators have created an interactive, written cash cropland lease template that can be completed using a home computer. -
Having rib steak or rib chops for dinner tonight?
Published on April 26, 2013
Updated labeling of meat packages simplifies information for consumers. -
How much does it cost you to produce milk? Part 2: Calculating the cost of your farm
Published on April 26, 2013
Dairy producers can use a customized spreadsheet to use their own farm’s financial data to calculate their cost of milk production. -
Invest in 2013 forage crops with fertilizers like nitrogen
Published on April 26, 2013
Forage producers who want more in 2013 need to invest with fertilizer. -
Set high, but sustainable goals for your herd
Published on April 26, 2013
On-farm goals should be rewarding and achievable but not so aggressive that they can’t continue to be sustained. -
Processing meat? You may need a variance to be legal
Published on April 26, 2013
Specialized meat processors need a variance from MDARD. Attend a training May 21, 2013 to learn about the application process. -
How much does it cost you to produce milk? Part 1: 2011 cost of production in Michigan
Published on April 26, 2013
Michigan Dairy Farm Business Analysis Summary data show that the cost to produce milk in Michigan increased by over 17 percent from 2010 to 2011. -
Biobased products are becoming more mainstream
Published on April 25, 2013
Products for many consumer uses are made from biobased materials and are available for your use. -
Social media has the opportunity to influence food preferences
Published on April 24, 2013
Market research shows that consumers are learning about food options through social media.