News
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Oil and gas leasing webinar and DVD available
Published on April 20, 2012
As a property owner, when you read the oil and gas lease you are offered, do you understand what you have read? -
Michigan Oil and Gas March newsletter discusses many topics facing mineral rights
Published on April 13, 2012
Learn about 50/50 mineral rights leasing, what’s happening with Michigan exploration, details on a new webinar and how to determine a good tile when it comes to oil and gas leasing in the latest issue of the Oil and Gas Newsletter. -
Acronyms related to food safety
Published on April 13, 2012
Learn what HACCP, GMP, SOP, SSOP all mean and examples of preventing various hazards before the food leaves the farm. -
Bloat at pasture turn-out – recognize the risks
Published on April 13, 2012
Grazing legumes increases bloat risk for cattle and sheep. -
Using small grains for forage
Published on April 10, 2012
Small grains such as barley, oats, triticale and wheat can be excellent forage crops in the form of pasture, hay and silage. With uncertain weather this spring and summer, planning ahead by planting small grains as an emergency crop is a good idea. -
Double-dipping teats?
Published on April 6, 2012
Some dairy producers practice a second pre-dip. Why and what are the results? -
Freeboards are a must for manure storage
Published on April 4, 2012
Farmers need to be constantly aware of the remaining storage capacity of liquid manure storage structures in order to be in conformance with GAAMPs. -
The company you keep
Published on April 3, 2012
It’s natural to be influenced by the people around you, so if you want greater business success, surround yourself with progressive and successful producers and professionals. -
Cow milking prep can make money on your farm
Published on April 3, 2012
Proper milking procedure can be achieved when employees receive adequate training and communications from managers. -
'Pink slime' is not really pink slime
Published on March 30, 2012
Recent media stories regarding so called 'pink slime' are missing key facts regarding lean, finely textured ground beef.