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  • Sharpen Your Dairy Skills while We Flatten the Curve

    Published on March 27, 2020
    Over the next 2 weeks, join MSU to hone your herd management software skills and get up to date on the latest research.

  • Protecting yourself and your farm employees from COVID-19

    Published on March 27, 2020
    Considerations to help producers protect themselves, their families and employees from novel coronavirus, the virus that causes the infectious disease COVID-19.

  • What should you do when bringing home your 4-H project animal?

    Published on March 26, 2020
    When bringing animals back to the farm, make sure to implement a biosecurity program.

  • Salmonella Dublin in dairy calves

    Published on March 24, 2020
    MSU Extension provides an opportunity for people to understand this devastating disease of cattle.

  • Dairy Grazing Apprenticeship seeks to train veterans

    Published on March 17, 2020
    Opportunities in the dairy industry provide veterans with meaningful careers after service.

  • New products in the news: Are you reading a sales pitch?

    Published on March 1, 2020
    Knowing when an article is really an advertisement can help you make smart decisions.

  • Building a HACCP team

    Published on March 1, 2020
    A good HACCP plan consists of more than one person writing something down and filing it in a binder to collect dust on the shelf.

  • Join MSU Extension Dairy team for coffee break

    Published on March 1, 2020
    These virtual coffee breaks are informal educational conversations with dairy farmers or MSU faculty members that probe a different issue each time. Coffee breaks will take place weekly in March and April 2020 and be available live or recorded.

  • Selecting perennial and annual forage species and varieties for Michigan’s Upper Peninsula

    Published on February 26, 2020
    New publication from Michigan State University Extension can help you make good choices when establishing or improving hay fields or pastures.

  • New Meadows Endowed Chair for Dairy Management named

    Published on February 17, 2020
    MSU alum focused on research and outreach aimed at improving dairy industry.

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Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

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