News
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Beef cut names and cooking methods can be confusing
Published on December 12, 2014
There are resources available to help you select and prepare the perfect beef dinner. -
Effective Management of Farm Employees program helps producers improve farm operations
Published on December 5, 2014
Developing your skills in employee management is the key to taking your farm business to the next level of performance. -
Developing an on-farm energy management strategy
Published on December 3, 2014
Power companies and the Federal government continue to target agriculture in an unprecedented effort to entice farmers to implement energy conservation practices. -
Cover crop strategies for northern Michigan farms
Published on November 26, 2014
Farmers with shorter growing seasons and limited crop rotation choices can still benefit from including cover crops in their planning. Here’s what some Upper Peninsula farmers are thinking. -
Controlling wild carrot in hay fields and pastures
Published on November 25, 2014
Over time, a wild carrot infestation can become a real problem. Understanding this weed’s biology can help you plan successful control strategies. -
Preparing beef cows for winter conditions
Published on November 19, 2014
Winter is critical to beef cow operation success. -
Farm succession planning demands that we step up our communication
Published on November 19, 2014
Everyone knows good communication is important in relationships and business, but throw succession planning into the mix and you’ll discover just how important it is. -
Deer baiting a double-edged sword for Michigan farmers
Published on November 12, 2014
Whether you are for or against regulation, deer baiting has consequences for Michigan agriculture. -
How to choose yogurt
Published on October 31, 2014
There are many different types of yogurt on the market today. How can anyone tell the difference between each and which one is the healthier option? -
Farm-to school success through juvenile center – university community supported agriculture
Published on October 28, 2014
Residents of the Berrien County Juvenile Center enjoy more fresh fruits and vegetables through the Michigan Farm to School Grant Program and Andrews University CSA.