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Effect of bed-depth on Inactivation of Enterococcus faecium NRRL B-2354 During Hot-Air Drying of Fresh Cut Apple Cubes
Published on August 2, 2022
Previous research evaluated the effect of hot-air drying of apple cubes on the lethality of two microorganisms at two temperatures. However, the effect of the drying bed depth on the lethality of the drying process is still unknown. -
Northwest Michigan fruit update – August 2, 2022
Published on August 2, 2022
Tart cherry harvest is ongoing in northwest Michigan; fruit quality is still holding but fruit is starting to soften as it ripens. Brix levels are high in tart cherries this season. -
FDA CVM attempting to clarify ear implant labels for reimplant use
Published on August 2, 2022
After June 2023, reimplanting cattle with an ear implant that is not permitted for reimplantation on the label will no longer be appropriate. -
Southwest Michigan fruit update – August 2, 2022
Published on August 2, 2022
Grapes are entering veraison. Fall bearing raspberries are beginning to color up ahead of harvest. -
Michigan Good Food Charter informs recommendations to the White House Conference on Nutrition
Published on August 2, 2022
See CRFS's recommendations for the national strategy to end hunger and reduce diet-related diseases and disparities. -
2022 MSU Tollgate Farm Horse Camp: Equine Science
Published on August 1, 2022
Check out the exciting activities horse camp was up to during this week of Horse Camp! -
Nature's Engineers Camp: Garden Kitchen Recipes
Published on August 1, 2022
All our Nature's Engineers Camp Week's recipes! -
WILX: “MSU Builds the Foundation for Mass Timber in Michigan”
Published on August 1, 2022
MassTimber@MSU’s Sandra Lupien and George Berghorn take WILX’TV’s Nicole Buchmann on a tour of the MSU STEM Teaching and Learning Facility to highlight the myriad benefits of mass timber. -
What’s the ‘sitch’ on swimmer’s itch?
Published on August 1, 2022
Swimmer’s itch is an allergic reaction to a parasitic infection – while it sounds frightening, it’s not nearly as serious as it sounds. -
Should dairies utilize grasses to increase forage NDF digestibility?
Published on August 1, 2022
Blending grasses in alfalfa fields can increase forage NDF digestibility, but is it a profitable decision? -
Community discussion around housing: Identifying existing missing middle housing
Published on August 1, 2022
Missing middle housing is a relatively new term, but these types of homes may already exist in your community — if you know what to look for! -
Factors Influencing Desiccation Tolerance of Salmonella and Enterohemorrhagic E. coli
Published on August 1, 2022
Low Moisture Food Safety Team member Ashley Deaton's poster Factors Influencing Desiccation Tolerance of Salmonella and Enterohemorrhagic E. coli was submitted to the IAFP conference. -
Impact of Chocolate Coating on the Survival of Salmonella on Dried Nuts and Fruits
Published on August 1, 2022
The majority of research on Salmonella survival in low-moisture foods has focused on select single-ingredient products. -
Nature's Engineers Camp: Day 5
Published on July 30, 2022
Skits, Skills, and Thrills! -
2022 Nature's Engineers Camp: Day 4
Published on July 29, 2022
Scarecrows, Tomatoes, and S'mores! -
Digging into how African households can dodge the Ukraine price spike crisis
Published on July 29, 2022
Tschirley, Liverpool-Tasie, and Reardon author new blog at Agrilinks on the Ukraine crisis and African price spikes. -
Enhance your outdoor living spaces with a water feature
Published on July 29, 2022
Wildlife sightings, soothing sounds, and scenic beauty are just a few benefits from having a backyard water feature. -
Moving to zero bovine leukemia virus – A project summary
Published on July 29, 2022
What does it take to reduce the prevalence of a common disease in cattle? The project that provided a roadmap to eradicate BLV. -
Learning outside the box
Published on July 29, 2022
Infusing workforce development into a fitness movement experience. -
4-H Around the World: Alaska
Published on July 29, 2022
The series exploring 4-H around the world continues as we explore 4-H in Alaska.