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Considerations for going gluten-free
Published on January 11, 2022
Is a gluten free diet right for you? -
Grad Spotlight: Caitlin Herrington
Published on January 10, 2022
Caitlin is a Ph.D. student in the Department of Agricultural, Food, and Resource Economics (AFRE) -
Drew Jepson chose an IAT certificate program because it allows him to get working in his field quickly
Published on January 10, 2022
IAT student loves the landscaping field and likes how this program is so plant-based and hands on as part of the horticulture discipline. -
Washtenaw County Black Farmers Fund to distribute funds to area farmers
Published on January 7, 2022
The Washtenaw County Black Farmers Fund is a coalition of non-profits, farmers and community members who aim to build a more equitable food system by investing in the region’s Black farmers. -
Michigan State University to host sixth International Symposium on Beef Cattle Welfare Webinar Series in 2022
Published on January 7, 2022
The virtual symposium will bring together academia experts, students, producers, retailers, government officials and industry representatives to discuss the latest in beef welfare. -
Weekly Beet - January 7, 2022
Published on January 7, 2022
In this week's issue: PSM Office hours and staffing update. Various seminars, upcoming faculty meetings and announcements. -
Winter bird-watching in the eastern Upper Peninsula is like an outdoor treasure hunt!
Published on January 7, 2022
Michigan Sea Grant's Elliot Nelson offers insider tips to help make your trip successful. -
CSIS student has The Conversation about conservation
Published on January 6, 2022
CSIS PhD student Veronica Frans follows up a Methods in Ecology and Evolution paper by discussing broader uses for her new ways to model habitat for creatures returning to a home it will share with people. -
Crickets, Pot, and Pigs! Oh My! A View of 2022…
Published on January 5, 2022
There has never been a time in history with as much going on in food safety and food law. Scott Haskell lists over 20 issues that industry and regulators need to look out for in 2022. How many of these directly relate to your organization? -
2021-22 FCWG Learning Exchange Series: Forest Protection for Carbon Mitigation: Data and Approaches to Maximize Impact
Published on January 5, 2022
In this webinar, speakers Abigail Weinberg and Jennifer Melville from Open Space Institute present "Forest Protection for Carbon Mitigation: Data and Approaches to Maximize Impact." -
Michigan Turfgrass Foundation makes $1 million lead gift to Michigan State University to endow a chair in Turfgrass Pathology
Published on January 5, 2022
A $1 million gift from the Michigan Turfgrass Foundation to the Michigan State University (MSU) College of Agriculture and Natural Resources (CANR) launches a $5 million campaign to endow the Joe Vargas Chair in Turfgrass Pathology. -
Horticulture alum is now the director of the Alaska Botanical Garden
Published on January 5, 2022
As a leader in public horticulture, Mike Monterusso has a satisfying career that also allows him to dig in the dirt when needed. -
Center for PFAS Research Faculty Spotlight: Hui Li
Published on January 5, 2022
Dr. Li contributes to research on PFAS fate and mitigation in soil-water-plant systems. His research focuses on PFAS sorption by soil, plant uptake, bioavailability in the environmental media, and remediation. -
MSU Global Scholars take agricultural education worldwide
Published on January 5, 2022
Developing, teaching short courses to global audience of learners -
Scaling-up conservation practices: how much can farmers afford?
Published on January 3, 2022
Prairie strips have the potential to contribute a suite of ecosystem services. A new study from the MSU Kellogg Biological Station finds a large swath of corn and soy cropland could be converted to prairie strips under appropriate payment schemes. -
Online Media Attention Devoted to Flour and Flour-Related Food Safety in 2017 to 2020
Published on January 2, 2022
In light of extended stay-at-home periods during the coronavirus disease 2019 pandemic, recent societal trends have revealed an increased use of online media to remain connected. -
Traveling without your baby when you are breastfeeding
Published on December 23, 2021
Traveling while breastfeeding doesn’t have to get you down. -
Amazing Myanmar Asian Cuisine launches new line of grocery meals
Published on December 23, 2021
Support from the Michigan State University Product Center and the Wege Foundation enabled this minority-owned business to expand during the pandemic. -
Comprehensive Africa Climate Change Initiative (CACCI) Officially Launches
Published on December 22, 2021
CACCI is a joint climate initiative with the African Union Commission to promote resilience, food security and inclusive growth -
Tiedje elected Foreign Member of Chinese Academy of Sciences
Published on December 22, 2021
James Tiedje, a University Distinguished Professor Emeritus at MSU, has been elected a Foreign Member of the Chinese Academy of Sciences.