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Grapevine powdery mildew fungicide resistance survey
Published on June 30, 2020
Michigan State University is seeking help to conduct a survey for QoI/FRAC 11 resistant powdery mildew populations around the Great Lakes region. -
How to create a Digital Document in dotCMS
Published on June 29, 2020
Learn how to create a Digital Document in dotCMS. -
Nominate the next Dairy Farmer of the Year
Published on June 26, 2020
The 2021 award will be presented at the Michigan Dairy Industry Awards Banquet. -
Weekly Beet - June 26, 2020
Published on June 26, 2020
Department announcements and happenings for the week ending June 26, 2020 -
Be prepared: Create a family emergency plan
Published on June 26, 2020
Disasters can occur any time or place. Be ready with a family emergency plan—preparation is vital to safety and well-being. -
Warm, dry weather causes heat tracking in lawns
Published on June 26, 2020
Mowers and other repetitive movement can leave tracks on lawns during hot, dry weather. -
Michigan insects in the garden – Week 3: Assassin bugs
Published on June 25, 2020
A closer look at the little green bugs in your garden will tell you if they are friend or foe. -
Alumnus Nick Tipper - Recognized Fruit and Vegetable Industry Young Leaders
Published on June 25, 2020
Congrats Nick Tipper -
Accelerating nutrient management adoption in the Saginaw River Watershed
Published on June 25, 2020
Conservation adoption through farmer-led outreach and education. -
Are foliar fungicides plus insecticide tank mixture applications to soybeans profitable?
Published on June 25, 2020
On-farm research results collected from 2017 to 2019 can help soybean producers decide if they should apply foliar fungicide and insecticide tank mixtures in 2020. -
Fall 2020 Extension Master Gardener online class offered for Upper Peninsula residents
Published on June 25, 2020
Avoid the travel and potential snow, register by Aug. 27 for the upcoming Upper Peninsula online Extension Master Gardener class. -
Exploring the benefits of sustainable commoditization in the seafood industry
Published on June 25, 2020
Thomas Reardon and Ben Belton, faculty members in the Michigan State University Department of Agricultural, Food and Resource Economics, outline how mass-produced seafood products can also be environmentally friendly. -
Southwest Michigan field crop update – June 25, 2020
Published on June 25, 2020
Cooler temperatures and ample rainfall this week will give way to hot and dry conditions for the rest of June, accelerating crop growth. -
MSU awarded $500,000 USDA-NIFA grant to support food processing program
Published on June 25, 2020
The College of Agriculture and Natural Resources receives grant supporting certificate program that develops skilled food processing and safety operator -
Michigan State University Extension releases COVID-19 Hazard Assessment and Mitigation Program (CHAMP) e-tool to support the agriculture industry
Published on June 24, 2020
The MSU Extension CHAMP e-tool will assist farms and businesses involved in agriculture with developing a written COVID-19 control plan. -
Southwest Michigan vegetable update – June 24, 2020
Published on June 24, 2020
Downy mildew has been confirmed on cucumbers, and the weather on Monday was ideal for spread. -
Managing botrytis bunch rot in grapes
Published on June 24, 2020
New grape fact sheet on botrytis bunch rot offers a variety of tools to protect grapes. -
South Campus Animal Farms to focus on advancing mission of MSU teaching, research and outreach
Published on June 24, 2020
Unit will provide leadership to livestock farms located on-campus -
The Great Lakes Aquatic Invasive Species Landing Blitz is back
Published on June 24, 2020
Organizations across the Great Lakes have teamed up to remind boaters and anglers to clean, drain, and dry their equipment. -
First true armyworm outbreak in wheat since 2010
Published on June 24, 2020
Fields with high levels of armyworm pressure could still yield 50% to 60% of their full potential.