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  • Research published in Nature opens door for advancements in MSU wheat genetics

    Published on October 29, 2024
    Eric Olson, an associate professor in the MSU Department of Plant, Soil and Microbial Sciences, was part of a research team studying the origin and evolution of the bread wheat D genome. Findings were recently published in Nature.

  • The what, why and how of organic: Resources and recordings available

    Published on October 29, 2024
    Learn from diverse farmers across Michigan about their experiences with organic certification.

  • Implementing the “FIFO” system

    Published on October 28, 2024
    How to use the "FIFO" system when rotating pantry food.

  • The FDA Safety Reporting Portal

    Published on October 28, 2024
    FDA's updated complaint process improves its ability to detect and respond to problems in a timely manner.

  • Annual FTF Innovation Lab Council Meeting: Translating Research to Action and David Tschirley’s New Role as Chair

    Published on October 28, 2024
    David Tschirley is the new IL Council Chair. At the Annual FTF Meeting, Thom Jayne and Madina Guloba highlighted scaling research impact, accountability, and PRCI’s locally led initiatives.

  • Recent Highlights from Dr. David Ortega

    Published on October 28, 2024
    Dr. David Ortega, MSU Associate Professor and Faculty Laureate in Agricultural, Food, and Resource Economics, recently participated in several high-profile events.

  • Special Needs Reports in EMS

    Published on October 28, 2024
    How to download a Special Needs Report in Events Management System.

  • Don’t let listeria make itself at home in the kitchen

    Published on October 28, 2024
    Listeria in the refrigerator or freezer can cause serious health issues.

  • Food preservation gifts to enjoy and inspire!

    Published on October 28, 2024
    The gift of home-canned food is a gift from the heart that can create happiness and the inspiration to continue a tradition.

  • Is your kitchen ready for holiday cooking and baking?

    Published on October 28, 2024
    Before beginning your holiday cooking and baking, evaluate your food safety practices in the kitchen.

  • Listeria: A small bacterium with big health consequences

    Published on October 28, 2024
    Listeriosis can be life threatening to people with weakened immune systems.

  • What is nonsuicidal self-injury?

    Published on October 28, 2024
    Nonsuicidal self-injury (NSSI) is a common symptom of a mental health challenge. Learn more about this behavior so you can help support loved ones who may be struggling with NSSI.

  • Exploring cultures while gardening and cooking with kids: Pickles

    Published on October 28, 2024
    Cucumbers are relatively easy to grow and pickles are a favorite snack for many kids. Making refrigerator pickles with kids can be a fun and tasty activity.

  • The Intersection of Art and Nature: Combining Forestry and Artistic Vision

    Published on October 28, 2024
    Understanding the unique combination of academic programs for doctoral student Hailey Becker.

  • MSU Horticulture chair receives ASHS Outstanding Leadership and Administration Award

    Published on October 25, 2024
    Dr. Vance Baird, chair of MSU’s Department of Horticulture, was honored with the American Society for Horticultural Science’s Outstanding Leadership and Administration Award

  • The Partnership Playbook: Building a strong foundation with partners

    Published on October 24, 2024
    Building trust and rapport among members of a community partnership is an important part of collaboration in youth development.

  • Videos of Michigan SARE grantees highlight sustainable farm innovation

    Published on October 24, 2024
    Michigan hosts the North Central Region Sustainable Agriculture Research and Education administrative council and coordinators from 12 states for farm tours and video with grantees.

  • Michigan Sea Grant Extension educators explore Indonesia’s Fisheries Extension Program

    Published on October 24, 2024
    Educators also share how MSU Extension uses logic models and backward design to develop programs.

  • Group management for youth settings: Strategies for attention

    Published on October 24, 2024
    Having strategies to gain and regain youths’ attention is key to keeping the group on track.

  • PSM IT News for 10/24/2024

    Published on October 24, 2024
    IT PSM NEWS

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