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Food Safety Handouts

Use the links below to download printable food safety handouts that can be paired with each Eat Healthy, Be Active class.

Cooking Safely With a Slow Cooker

Handling Take-Out Foods Safely

Thawing Foods Safely

Keeping Foods Safe Before and During Shopping

Keeping Food Safe in the Kitchen

Keeping Foods Out of the Temperature Danger Zone

Enjoying Produce Safely

Handling Leftovers Safely

Solving the Mystery of Food Product Dating

Preventing Potluck Paranoia

For information about MSU Extension food safety programs and classes near you contact your local MSU Extension office.

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Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

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MSU Extension Eat Healthy, Be Active

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