News
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Annual creative report reveals Michigan’s dependency on arts and culture for economic development
Published on May 19, 2017
Arts and culture are crucial to the vitality of Michigan communities. -
2017 report states outdoor reaction is the economy of the future
Published on May 18, 2017
Outdoor Industry Association's third edition on the Outdoor Recreation Economy report highlights the magnitude and importance of the recreation economy in the United States. -
I-69 Thumb Region focuses on ecotourism initiatives to strengthen regional attractions
Published on May 17, 2017
Seven county partnership decides to strengthen tourism by emphasizing the importance of ecology first by inviting local and regional organizations to share research, programs, and events across Michigan’s Thumb. -
Three MSU IAT off-campus certificate program sites in Southwest Michigan
Published on May 8, 2017
Kellogg Community College joins Glen Oaks Community College and Southwestern Michigan College as partners with Michigan State University (MSU) Institute of Agricultural Technology. -
Passions – New focus for tourism in Michigan
Published on May 8, 2017
Have you seen and heard those amazing Pure Michigan commercials that have moved Michigan’s tourism into the national spotlight? -
Transplant production: Timing and crop types
Published on April 10, 2017
Widely fluctuating temperatures, extreme light levels, unpredictable moisture, and wind pressure can all cause transplant mortality.Having a properly mature, hardened off transplant can help growers overcome these challenges and achieve higher yields. -
Launching a Community Leadership Program
Published on April 10, 2017
A few basic items are essential when considering the creation of a leadership series or process. -
Collaborative leadership offers greater outcomes
Published on April 3, 2017
Collaborative leadership is practiced in communities and organizations across the state. -
Sixth annual local food conference hosted in Macomb County
Published on April 3, 2017
Join local food supporters on June 6 to learn, connect and eat at the All About Food Conference. -
Program boosts amount of local fruits and vegetables in school cafeterias
Published on March 31, 2017
10 Cents a Meal program preliminary report indicates 50,000 kids in west Michigan, dozens of businesses benefiting from program.