News
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As renewable energy projects expand, MSU Extension offers research-based training for local leaders
Published on August 5, 2026
Choose from seven workshop locations this fall to learn about renewable energy siting, regulation and development. -
Zoning decisions travel with the land and are not temporary
Published on August 4, 2026
Why permits, variances, and other zoning administrative decisions typically remain in effect and transfer to future property owners. -
Your planning commission prepares an annual report, but what about a work program?
Published on August 4, 2026
Since 2008, an annual report has been required of all planning commissions in Michigan, but it is the work program that sets the agenda for next year’s planning commission initiatives in tandem with the annual budget request. -
Communicating Through Conflict: Build skills for tough conversations
Published on July 27, 2026
Learn tools for navigating difficult conversations at work, in your community, and at home through this workshop opportunity. -
MSU Extension offering webinar on short-term rental policy options for local communities this October
Published on July 27, 2026
These webinars will help local governments consider the potential policy options available to them regarding short-term rentals (STRs). -
Join MSU Extension’s virtual book club on sustainable living this fall
Published on July 9, 2026
Explore practical strategies for sustainability in this 8-week online series, featuring guided discussions and a free e-book. -
Putting planning back into the planning commission
Published on July 2, 2026
The primary role of the planning commission is implementing the master plan; there are several tools to make that job easier. -
New voluntary registration system now available for Michigan cottage food businesses
Published on June 22, 2026
A new, optional registration process helps cottage food entrepreneurs strengthen their business readiness. -
What’s trending in packaged food and beverages
Published on June 9, 2026
Insights from the Michigan State University Product Center on new trends in packaged foods. -
Free resource available to help aspiring entrepreneurs launch a food truck business
Published on June 5, 2026
This fillable workbook was authored by the MSU Product Center and the MSU Center for Regional Food Systems and is available for free.
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