8-Hour ServSafe® Manager Training and Certification Exam –Kent County - December 12, 2024

December 12, 2024 9:00AM - 5:00PM

Registration Deadline: December 5, 2024 - 11:45PM

Kent County Extension Office 775 Ball Ave. N.E. Grand Rapids, MI 49503

Contact: Erica Reister at reister6@msu.edu

December 12, 2024
9 a.m. - 5 p.m.

Michigan State University Extension- Kent Office

Conference Room A

775 Ball Ave NE, Grand Rapids,

MI 49503

 

MSU Extension offers an 8-hour ServSafe® Manager training course and certification exam. This class is designed for anyone working in the food service industry, including non-profit organizations.

Participants must receive a 70% score on the exam to earn a certificate.

Registration Information

The course is $75 per person. The required textbook, ServSafe® Manager 7th edition book with answer sheet, is sold separately.

Textbook Requirement - Must Purchase Separately

Please order the ServSafe® Manager 7th edition revised textbook that contains an answer sheet. Please order your book and read it before attending class. After registering for this class you will receive a confirmation message that includes the instructions on how to purchase a ServSafe® 7th edition revised textbook with an answer sheet.

Instructors

Classes are taught by MSU Extension educators, who are certified instructors and exam proctors through the National Restaurant Association.

Topics Covered

  • Providing safe food
  • Forms of contamination
  • The safe food handler
  • The flow of food
  • Food safety management systems
  • Safe facilities, cleaning and sanitizing

Register

Event Location

775 Ball Ave. N.E. Grand Rapids, MI 49503
616-632-7865

Get Directions

Related People

You Might Also Be Interested In

Tag List
  • food & health,
  • food safety,
  • msu extension,
  • safe food & water,
  • servsafe,
  • servsafe food safety
Michigan State University
  • Spartans Will.
  • © Michigan State University

MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential.

Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

The 4-H Name and Emblem have special protections from Congress, protected by code 18 USC 707.

We comply with the Federal Trade Commission 1998 Children’s Online Privacy Protection Act (COPPA).