Hazelwood Flower Farm Tour
August 11, 2026 11:00AM - 1:30PM
Oakland Township, MI
Contact: Jeremy Jubenville, jubenvi3@msu.edu
This tour is part of both tour series!
- Michigan First Generation Farm Mentors Tours: Tour four of our mentors' farms and learn about upcoming mentorship and peer-to-peer learning opportunties for first-generation farmers!
- MSU Extension Specialty Cut Flower Tours: Highlighting three Michigan cut flower farms! Each tour will included a facilitated discussion with the host farmer and MSU Extension staff on a range of topics relevant to commercial flower growers, followed by a guided tour of the operation.
August 11 | Whitney Farmstead
Specialty Cut Flower Tour
Join us in Oakland Township, Michigan, for a visit to Hazelwood Flower Farm, where Kim Teoh and her family are building a flower farm centered on community, creativity, and connection. Established in 2024, this organically managed farm combines specialty cut flower production with floral design, workshops, farm events, photography sessions, and other on-farm experiences that bring people together among the blooms. During this tour, Kim will share how she is working to build more than a flower farm by creating a destination where flowers, people, and community intersect. Participants will learn about the opportunities and challenges of balancing production with hospitality, including topics such as organic growing practices, weed management, pollinator support, direct-to-consumer sales, agritourism, and operating a lean farm business while raising a young family. The tour will include a behind-the-scenes look at the growing areas and event spaces that support this evolving farm business, offering valuable insights for growers interested in diversifying their operations and creating meaningful experiences for their customers.
Why join these tours?
✔ Learn from farmers across the state
✔ See sustainable agriculture practices in action
✔ Learn about upcoming farmer-to-farmer mentorship and peer-to-peer learning opportunities for first-generation farmers
This material is based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under agreement number 2025-38640-45386 through the North Central Region SARE program under project number ONC26-181. USDA is an equal opportunity employer and service provider. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy.
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