8-Hour ServSafe Manager Training – Allegan County - January 14, 2024

January 14, 2025 9:00AM - 5:00PM

Registration Deadline: January 7, 2025 - 11:45PM

Allegan County Health Department 3255 122nd Ave, Ste 200, Allegan MI 49010

Contact: For more information, contact Erica Reister at reister6@msu.edu or contact MSU Extension Muskegon County office (231) 724-6361.

 

January 14, 2025

9 a.m. - 5 p.m.

 

Allegan County Health Department
Zimmerman Room
3255 122nd Ave, Allegan, MI 49010

 


MSU Extension offers an 8-hour ServSafe® Manager training course and certification exam. This class is designed for anyone working in the foodservice industry, including non-profit organizations.

Participants must receive a 70% score on the exam to earn a certificate.

Registration Information

The course is $75 per person. The required textbook, ServSafe® Manager 7th edition revised book with answer sheet, is sold separately.

Textbook Requirement - Must Purchase Separately

Please order the ServSafe® Manager 7th edition textbook that contains an answer sheet. Please order your book and read it before attending class. After registering for this class you will receive a confirmation message that includes the instructions on how to purchase a ServSafe® 7th edition textbook with answer sheet.

Instructors

Classes are taught by MSU Extension educators, who are certified instructors and exam proctors through the National Restaurant Association.

Topics Covered

  • Providing safe food
  • Forms of contamination
  • The safe food handler
  • The flow of food
  • Food safety management systems
  • Safe facilities, cleaning and sanitizing

 

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  • food & health,
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  • msu extension,
  • safe food & water,
  • servsafe
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