Safe Food Handling for Food Donations: Basic Training - Feb 11 2026
February 11, 2026 1:00PM - 2:30PM
Registration Deadline: February 9, 2026 - 11:45PM
online zoom webinar
Contact: For more information on this training or to cancel registration, please contact Mary Donaldson at morrism4@msu.edu or 734-222-3956. In your message, please mention the training, Safe Food Handling for Food Donations: Basic Training, and the date of the training.
Safe Food Handling for Food Donations: Basic Training is designed for food banks, pantries, drives, and other organizations that distribute food to alleviate food insecurity.
Topics covered during the training:
- Facility Specific Areas
- Hand Hygiene
- High Risk for Foodborne Illness
- Hazards to Food Safety
- Food Allergens
- Cleaning and Sanitizing
- Date Labels and Storage
- Distribution
Participants will receive a certificate of participation for attending this 90-minute training. While there is no cost for this training, registration is required.
This webinar training requires an electronic device that will support the Zoom video communications app. A name and email are required to register with Zoom and to access a webinar link specific to you. This should be done immediately when you receive the registration confirmation.
Training Dates
- February 11, 2026; 1:00 PM - 2:00 PM
- April 14, 2026; 9:00 AM - 10:30 AM
- June 8, 2026; 1:00 PM - 2:30 PM
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