SERVSAFE® MANAGER TRAINING AND CERTIFICATION EXAM- EBEID-2-21-2026
February 21, 2026 9:00AM - 5:00PM 9:00 am - 5:00 pm
Registration Deadline: February 13, 2026 - 11:45PM
Adrian Ebeid Center 801 E. Maumee St. Adrian, MI 49221
Contact: For information about the ServSafe® course content, contact Mary Donaldson at morrism4@msu.edu or call the MSU Extension Lenawee County office at 517-264-5300.
Saturday, February 21, 2026
9am to 5pm
Adrian Ebeid Center
801 E. Maumee St.
Adrian, MI 49221
The ServSafe® 8-hour Food Manager Training will be taught by Michigan State University Extension Food Safety Instructor.
Participants must receive a 70% score or higher on the exam to earn a 5-year certificate. Participants are required to read and study the ServSafe® textbook. Arrangements to pick up the book will be made during registration.
To reserve your seat, a $25 refundable deposit will be required, no later than Friday, February 13, 2026.
Deposits will be refunded the day of class upon completion of the course.
While there is no cost for this course, registration is required. To register please use the QR code or link provided. To submit your $25 (refundable) deposit please contact us at 517.264.1365 / AdrianENP@ProMedica.org 
Topics Covered
- Providing safe food
- Forms of contamination
- The safe food handler
- The flow of food
- Food safety management systems
- Safe facilities, cleaning and sanitizing
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