News
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Transplant production: Tools and techniques
Published on March 27, 2017
Springtime is here, which means farmers and gardeners are starting to think about waking up their fields from their winter slumber. A great way to get a head start on the season is to start seeds indoors for transplanting. -
Upper Peninsula Cottage Food Law classes teach regulations and marketing
Published on March 23, 2017
The two hour workshop not only covers the regulations around producing under Michigan’s Cottage Food Law but also covers items related to food safety and business aspects such as marketing your product. -
Wild mushroom certification courses scheduled
Published on March 23, 2017
Courses offer foragers necessary certification for selling wild mushrooms. -
Celebrating the history of maple syrup
Published on March 20, 2017
Events and resources from MSU Extension and the Michigan Maple Syrup Association -
Michigan Farmers Market Association to celebrate 10 years with birthday parties across the state
Published on March 20, 2017
Celebrating 10 years of growth and achievement. -
Food Safety Summit focused on safe produce, certified growers for FSMA
Published on March 13, 2017
Second annual Southwest Michigan Food Safety Summit certifies 45 growers. -
Montague and Whitehall school meals include locally-grown potatoes
Published on February 20, 2017
This innovative farm-to-school program involves farmers, teachers and students. -
Celebrate CSA Day 2017
Published on February 20, 2017
Celebrate CSA Day 2017 by supporting a local farmer and ensuring a season’s worth of fresh fruits and vegetables. -
Put Michigan dried and frozen cherries on the menu year-round
Published on February 8, 2017
Source Michigan cherries all year with Cultivate Michigan’s latest product guide. -
Making the most of SNAP benefits
Published on January 30, 2017
Healthy eating on a budget isn’t always a snap, but these tricks can make it easier.