News

MSU Extension’s Specialty Cut Flower Farm Tour returns this August

Published on July 14, 2026
Learn how Michigan growers are building resilient, profitable flower farms.
Learn from experience, grow with confidence

Published on July 14, 2026
Registration is open for the Michigan First-Generation Farm Mentors Tour Series.
Join MSU Extension’s virtual book club on sustainable living this fall

Published on July 9, 2026
Explore practical strategies for sustainability in this 8-week online series, featuring guided discussions and a free e-book.
Pet treats and chews

Published on July 2, 2026
Licensing, labeling and processing needs for pet treats and chews.
Field days, workshops and webinars for farmers transitioning to organic

Published on June 23, 2026
Sign up now to learn from organic farmers.
New voluntary registration system now available for Michigan cottage food businesses

Published on June 22, 2026
A new, optional registration process helps cottage food entrepreneurs strengthen their business readiness.
Michigan State University Extension’s first Strawberry Day coming July 8

Published on June 9, 2026
Learn strawberry production and agritourism in southwest Michigan.
What’s trending in packaged food and beverages

Published on June 9, 2026
Insights from the Michigan State University Product Center on new trends in packaged foods.
Free resource available to help aspiring entrepreneurs launch a food truck business

Published on June 5, 2026
This fillable workbook was authored by the MSU Product Center and the MSU Center for Regional Food Systems and is available for free.
Best practices for grocery store sampling: Turning a first taste into repeat sales

Published on May 20, 2026
Tips for food businesses on grocery store sampling from the MSU Product Center.