News
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Returning to scratch cooking in schools: Part one
Published on August 23, 2016
Read on for seasoning and spicing tips and techniques for schools looking to use local produce in their meal program. -
MSU Extension helps evaluate the Muskegon Farmers Market
Published on August 22, 2016
Results of the customer survey process conducted on July 9, 2016. -
Make the switch to local in your institutional menu
Published on August 22, 2016
Swapping out non-local ingredients in recipes is a way to increase local food purchases. -
Flint, Michigan area urban agriculture report – August 17, 2016
Published on August 17, 2016
Growers are continuing to harvest summer’s bounty and are thankful for rain that fell this past week in the Flint area. -
Michigan Fresh and Master Gardeners at Detroit Eastern Market
Published on August 15, 2016
Michigan State University Extension personnel and Master Gardener volunteers will staff an information booth at the Detroit Eastern Market this summer and fall. -
Sourcing locally-grown carrots for Michigan institutions
Published on August 12, 2016
Malburg Acres LLC in Hart, Michigan grows carrots for area processors and distributors. -
Winery owners are living the dream
Published on August 10, 2016
First came the vision. Then Petoskey Farms Vineyard & Winery was established in 2014. -
Celebrate National Farmers Market Week with MSU Extension
Published on August 9, 2016
MSU Extension is supporting local food, local farmers and nutrition education. -
Have you evaluated your farmers market lately?
Published on August 8, 2016
Growing Hope offers evaluation services to Michigan Farmers Market Association member markets. -
Celebrate National Farmers Market Week
Published on August 8, 2016
The week of August 7-13 is proclaimed National Farmers Market Week.