News
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From restaurant to wholesale: Part 2
Published on March 2, 2014
Determining the number of servings and what else to consider when you select a package, case and minimum order to maximize your sales. -
Merchandising increases your success in selling local produce directly
Published on February 26, 2014
Selling locally-grown food at a roadside market or in a farmers market stall requires merchandising. Get a step up on the competition through promotion techniques that entice the customer. -
The Cottage Food Law lets you make some foods at home to sell
Published on February 26, 2014
Learn how the Cottage Food Law works as well as what and where you can sell. -
Producing pickles, salsa, canned vegetables or sauces for sale? Attend Better Process Control School
Published on February 24, 2014
Businesses that require Federal Food & Drug Administration certification to produce acidified and low acid foods or acid foods in hermetically sealed containers should attend Michigan State University’s upcoming Better Process Control School. -
Get started farming with community supported agriculture webinar series
Published on February 24, 2014
To start a CSA it is important that the business side be “buttoned-down” before planting begins to ensure both a sustainable business venture and a sustainable farm venture. -
A review of apple scab-resistant varieties for commercial growers
Published on February 20, 2014
Many tasty and attractive apple varieties are available that have good resistance to apple scab disease, but may be prone to other disorders. -
Broccoli for Bruno Mars and kale for Katy Perry
Published on February 20, 2014
How Grand Rapids’ Van Andel Arena sources local food for concerts and sporting events. -
Michigan barns offer tourism opportunities
Published on February 12, 2014
Barns tell stories of their use and the history of agriculture across the state, representing both an economic driver for communities and an attractive destination for visitors. -
From restaurant to wholesale: Part 1
Published on February 7, 2014
Learn about product selection, regulations and packaging that will enable you to turn your restaurant food into a wholesale product. -
Feasibility studies for farmers markets
Published on February 7, 2014
Feasibility studies for farmers markets determine viability and guide decisions for start-ups and expansions.