News
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Advice from chefs about ordering at a farm-to-table restaurant
Published on December 31, 2013
Here are some of the common mistakes made by well-meaning patrons that cause chefs heartburn. -
Food hubs: Clarifying the concept
Published on December 31, 2013
Food hubs help small farmers to aggregate their product and distribute it locally to institutions, schools, restaurants and stores. -
MAEAP Verified farms stand out through an affiliation with online MarketMaker
Published on December 27, 2013
MAEAP-verified producers can enhance their visibility by making an affiliation using on-line MarketMaker. -
Viticulture experts converge for January Wine Grape Vineyard Establishment Conference
Published on December 26, 2013
Faculty of five universities and leading industry practitioners will share their expertise in starting wine grape vineyards at the Jan. 21-22, 2014 Michigan Wine Grape Vineyard Establishment Conference. -
Why does our food travel so far?
Published on December 24, 2013
There are many reasons why our food travels so far, along with many consequences. -
Chefs experiencing demand for locally-sourced, sustainably-grown products
Published on December 23, 2013
Small and medium producers who can supply the increased demand for fruits, vegetables, meat and seafood that are raised in a sustainable manner can benefit from these emerging restaurant industry trends. -
Holiday food: A look at costs and food systems behind the scenes
Published on December 20, 2013
The percentage of disposable income utilized for food varies with income level. Also, consideration should be given to the pay food workers receive and the hazardous nature that their jobs entail. -
Grant funding available for agricultural producers
Published on December 20, 2013
USDA Value-Added producer grant accepting applications until February 24, 2014. -
Essential hospitality and tourism practices for small businesses
Published on December 16, 2013
Ireland Tourism Board has a website aimed at improving and increasing income for hospitality businesses - information that any small business could find useful. -
Food processing and our food system
Published on December 13, 2013
Food processing can improve our food and our economy.