News
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Wholesaling for the food service market
Published on December 13, 2013
Selling your product for use in a grocery store deli or making the recipe of a restaurant for their chain stores may be a good wholesale option for your food business. -
Geissberger Farmhouse Cider has gone mobile
Published on December 5, 2013
This cidery in Clarington, Ontario, is keeping up with the times by providing a mobile cider pressing service to Durham region farmers and farm markets. -
Marketing your food product in the grocery store
Published on November 22, 2013
How to market your food product in the grocery store to gain customer loyalty and higher sales. -
Getting your food product in the grocery store
Published on November 22, 2013
Learn how to prepare for and approach a retailer to carry your food product in their store. -
Add winter squash to your meals
Published on November 17, 2013
Enjoy the bounty of squash that was harvested this year in your fall and winter meals. -
Michigan Food Policy Council releases 2013 report of policy recommendations
Published on November 11, 2013
Michigan Food Policy Council policies align closely with those identified in Macomb County by the Macomb Food Collaborative. -
Michigan Wine Grape Vineyard Establishment Conference will quench a thirst for knowledge
Published on November 8, 2013
The January 2014 Wine Grape Vineyard Establishment Conference will provide essential elements for those exploring entry into Michigan’s expanding winery industry. -
Cottage to Commercial: Ingredients for a successful food business
Published on November 8, 2013
Cottage to Commercial training will help you understand how to turn your food business idea into a commercial reality. -
How to host a sustainable Michigan Thanksgiving
Published on November 7, 2013
Michigan is a great place to host a sustainable Thanksgiving. We have a lot of local foods from which to choose if you know what and where to look. -
Pumpkins and winter squash are still locally available
Published on November 6, 2013
Locally grown winter squash and pumpkins are still available at many farm stands in Michigan. They are healthy foods that can be stored for many weeks or preserved for later use.