News
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Diverse local agriculture can advance Michigan Good Food Charter’s goal
Published on November 6, 2013
Small-scale, pasture-based livestock systems are gaining in popularity with farmers and chefs. -
Put Michigan-made foods on your holiday gift-giving list
Published on November 3, 2013
Tips for selecting gift baskets containing Michigan-grown and manufactured food and drink items that support Michigan farmers, artisans and businesses while delighting the gift-recipient. -
MSU Product Center Provides Services at the New Grand Rapids Downtown Market
Published on November 3, 2013
Access to the expertise of the MSU Product Center is now provided to businesses that are part of the new Grand Rapids Downtown Market. -
What makes a year-round market successful in a four-season climate?
Published on November 1, 2013
When considering whether to extend the season for your farmers market, market managers and organizers must consider many factors. One of those factors is supply – not only of vegetables but of customers. -
The Michigan Food Innovation District is introduced to the community
Published on November 1, 2013
More than 100 community members met in Okemos, Mich. to learn more about a new community food initiative intended to establish mid-Michigan as a premier location to conduct food-related business. -
MSU Extension teams up with Gavin Orchards to celebrate Michigan apples at two West Michigan schools
Published on October 20, 2013
Elementary students tried Gingergold, Paula Red and Gala apples to determine which was their favorite. -
Marketing to green consumers
Published on October 20, 2013
The market for environmentally-friendly packaging and products will grow while price, quality and durability remain important to consumers. -
Food hubs seen as profitable businesses
Published on October 17, 2013
A nationwide survey shows that, across the country, food hubs are growing to meet the need for local food distribution infrastructure. -
Flint, Mich., area urban agriculture report – October 16, 2013
Published on October 17, 2013
Fall weather has arrived; retreated, then returned in the past month as the outdoor growing season ends. -
Making it in Michigan Conference aids food business launches
Published on October 10, 2013
Chris Quijano launched Mamma Q’s with the help of the MSU Product Center Making it in Michigan Conference.