News
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Michigan local foods rising in popularity
Published on May 3, 2013
The 2013 Locavore Index ranks Michigan as 22nd in terms of commitment to local foods. -
Lapeer Farmers’ Market upgrades facilities for comfort of customers and vendors
Published on May 1, 2013
Vendors and customers at the Lapeer Farmers’ Market are more prepared for chilly market days since the market’s pavilion was enhanced for comfort in October 2012. -
Soil test kits for sale at Detroit Eastern Market
Published on May 1, 2013
Smart gardeners test their soil to maximize green space beauty. -
Apps for urban agriculture and market gardens
Published on April 27, 2013
Technology can help the urban grower manage their market gardens -
Having rib steak or rib chops for dinner tonight?
Published on April 26, 2013
Updated labeling of meat packages simplifies information for consumers. -
10 strategies to eat local all year long
Published on April 26, 2013
Eating local, including growing your own food, can provide you with great flavors year-round without busting your budget. -
Farmers markets: Everything you need to know to sell your prepared food this farmer market season
Published on April 26, 2013
Learn more about how to prepare your business to sell a prepared food at a farmers market this summer. -
7 benefits of eating local foods
Published on April 13, 2013
Eating locally grown foods has many benefits for the consumer, grower and the community. -
Planning your community’s future for a stronger, sustainable, self-reliant food system
Published on April 4, 2013
How a community grows, changes and prepares for its future is guided by its master plan. Where does the food system fit into your community’s future plans? -
Deadline nears for new summer off-campus MSU commercial vegetable production class
Published on April 4, 2013
MSU’s Institute of Agricultural Technology will conduct a class on commercial vegetable production at northwest and southwest Michigan community colleges this summer. Deadline to enroll is May 1.