News
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Community food systems will only thrive with quality communication between farmers and consumers
Published on February 27, 2013
Building communication channels across the food supply chain will help push local food system development. Upcoming events hope to bridge the gap. -
Sign up for a CSA to enjoy local foods
Published on February 26, 2013
Enjoy a variety of fresh foods through a community supported agriculture share program. -
Food for Change Summit 2013 focuses on community food systems
Published on February 23, 2013
Second annual gathering puts spotlight on impact local food can have on health, economy and sustainability issues. -
Farm-to-school success story: Grand Rapids Public Schools adds Michigan dry beans to its menu
Published on February 21, 2013
400 pounds of black beans from Carlson-Arbogast Farms served at in GRPS schools. -
Food retailing has shifted from corner groceries, to supermarkets to supercenters
Published on February 11, 2013
The evolution of the groceries have left many living in urban areas without easy access to fresh food. -
Be “Ag Proud” and prepare to celebrate National Ag Day
Published on February 11, 2013
It is not too late to join the national movement to celebrate agriculture in America by planning an activity or event in your community. -
Locally sourced food a great way to increase profits through differentiation
Published on February 2, 2013
Help your bottom line by setting yourself apart from your competition. -
Hospital farmers markets connect communities
Published on February 2, 2013
Hospitals are answering the local food call by providing fresh produce to employees and community members through farmers markets. -
Community food systems can help reduce waste
Published on February 2, 2013
By closing the agricultural loop, a local or community food system can help reduce waste associated with food consumption. -
Why is a bar code important for my food business?
Published on January 25, 2013
The bar code is a standardized device to identify the manufacturer of and type of product in commerce, including the food system.