Center for Regional Food Systems Food Systems Partners Investing in Communities and Entrepreneurs

Business Resources

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  Outreach Flyer Template for Incubator Kitchens

  Published on September 27, 2024
  Develop an outreach flyer for use with potential investors, municipal authorities, and partner organizations using the fillable template, tips, and instructions included in this publication.

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  Value-Added Products from the Farm Selling Farm Fresh Meat in Michigan

  Published on September 27, 2024
  This publication includes an infographic and detailed information on options, regulations, and licensing for selling farm fresh meat in Michigan.

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  Time Management Workbook for Food and Farm Entrepreneurs

  Published on February 29, 2024
  A workbook with guides, multimedia presentation links, and templated resources to assist food and farm entrepreneurs with task management and prioritization.

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  Funding Sources for Food-Related Businesses, Ninth Edition

  Published on February 28, 2024
  The ninth edition of this directory provides an overview of various financing sources available to food-related businesses in Michigan and across the United States.

• Time Management Workbook for Food & Farm Businesses

  Published on January 30, 2024
  This workbook was designed by the Michigan State University Center for Regional Food Systems (CRFS) Business Assistance team to help food and farm entrepreneurs make business planning an achievable, approachable, and beneficial endeavor.

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  Food SPICE SW Michigan Flyer

  Published on October 5, 2023
  Two page flyer on the Food SPICE program in southwest Michigan.

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  Food SPICE Upper Peninsula Flyer

  Published on October 5, 2023
  Two page flyer on the Food SPICE program in the Upper Peninsula of Michigan.

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  Loan Readiness Toolbox for Food and Farm Businesses

  Published on September 15, 2023
  The Toolbox includes resources for consumer-packaged goods manufacturers, caterers, restaurants, kitchen incubators, food trucks, and farmers who are ready to monitor and track their financial records and access financing in the next 18 – 24 months.

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  Local Sourcing: It is Easier Than You Think

  Published on July 1, 2022
  Learn strategies to source more locally produced foods in your business.

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  Webinar Series: Loan Preparation for New and Beginning Farmers

  Published on March 7, 2021
  Loans are an important tool for growing any business and if approached with the right groundwork, can be a beneficial part of your farm business development.

• Webinar Series: Food and Farm Business Sales Channel Deep Dives

  Published on April 10, 2020
  Learn about selling through CSAs, farmers markets, and retail grocery. These webinars provide food and farm businesses with insight into industry adjustments to novel coronavirus and considerations for selling through that venue.

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  Beyond Grants: Entrepreneurial Strategies for Funding Beginning Farmer Initiatives

  Published on November 4, 2018
  This report explores self-sustaining entrepreneurial fundraising strategies and activities and offers a creative pathway for evaluating strategies to fund Michigan's beginning farmer initiatives.

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  Pathways to $100K in Farm Sales: A Starting Point for Reaching Farm Sustainability

  Published on January 29, 2018
  This part of the Toolbox for Vegetable Farm Viability provides a look at sales volumes, pricing and outlets you might need to reach $100,000 in sales.

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  Scale of Production Matrix

  Published on January 29, 2018
  This part of the Toolbox for Vegetable Farm Viability provides a detailed look at potential infrastructure and equipment investments for different size small farms to help in planning and growth.

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  Beginning Farmers: Finding the Money You Need

  Published on November 3, 2017
  This guide is meant to provide a road map to loan readiness and conventional and alternative credit access for beginning farmers. Access to financial capital is one of the largest obstacles for beginning farmers.