• Post-harvest losses in rural-urban value chains: Evidence from Ethiopia

  Published on February 25, 2021
  Minten, B., Tamru, S., & Reardon, T. (2021). Post-harvest losses in rural-urban value chains: Evidence from Ethiopia. Food Policy, 98, 101860.

• MILK Symposium review: Foodborne diseases from milk and milk products in developing countries—Review of causes and health and economic implications.

  Published on February 25, 2021
  Grace, D., Wu, F., & Havelaar, A. H. (2020). MILK Symposium review: Foodborne diseases from milk and milk products in developing countries—Review of causes and health and economic implications. Journal of dairy science, 103(11), 9715-9729.

• The impact of health insurance on healthcare service use and costs: evidence from rural China

  Published on February 25, 2021
  Wang, Y., Porter, M., & Jin, S. (2020). The impact of health insurance on healthcare service use and costs: evidence from rural China. China Agricultural Economic Review.

• Property rights reform to support China’s rural ‐ urban integration: household‐level evidence from the Chengdu experiment

  Published on February 25, 2021
  Deininger, K., Jin, S., Liu, S., & Xia, F. (2020). Property rights reform to support China’s rural‐urban integration: household‐level evidence from the Chengdu experiment. Australian Journal of Agricultural and Resource Economics, 64(1), 30-54.

• Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system

  Published on February 25, 2021
  Love, D. C., Allison, E. H., Asche, F., Belton, B., Cottrell, R. S., Froehlich, H. E., ... & Zhang, W. (2021). Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system. Global Food Security, 100494

• The welfare effects of crop biodiversity as an adaptation to climate shocks in Kenya

  Published on February 25, 2021
  Bozzola, M., & Smale, M. (2020). The welfare effects of crop biodiversity as an adaptation to climate shocks in Kenya. World Development, 135, 105065.

• Competitive advantage and processor demand for local and imported food ingredients: analysis from an urban dairy market in West Africa

  Published on February 25, 2021
  Vroegindewey, R., Richardson, R.B., Chung, K., Theriault, V. and Ortega, D.L. (2021), Competitive advantage and processor demand for local and imported food ingredients.... Journal of Agribusiness in Developing and Emerging Economies.

• Farming fish in the sea will not nourish the world

  Published on February 25, 2021
  Belton, B., Little, D. C., Zhang, W., Edwards, P., Skladany, M., & Thilsted, S. H. (2020). Farming fish in the sea will not nourish the world. Nature Communications, 11(1), 1-8

• A driver or a placebo? The role of financial support in farmer cooperative development in China

  Published on February 25, 2021
  Liang, Q., Xu, Y., Wang, X., & Jin, S. (2020). A driver or a placebo? The role of financial support in farmer cooperative development in China. China Agricultural Economic Review.

• The role of large traders in driving sustainable agricultural intensification in smallholder farms: Evidence from Kenya

  Published on February 25, 2021
  Mulwa, C.K., Muyanga, M., & Visser, M. The role of emergent large grain traders: Evidence from sustainable agricultural intensification practices in Kenya. Agricultural Economics. 2021; 1– 13.