• MILK Symposium review: Foodborne diseases from milk and milk products in developing countries—Review of causes and health and economic implications.

  Published on February 25, 2021
  Grace, D., Wu, F., & Havelaar, A. H. (2020). MILK Symposium review: Foodborne diseases from milk and milk products in developing countries—Review of causes and health and economic implications. Journal of dairy science, 103(11), 9715-9729.

• Impacts of COVID-19 on agricultural production and food systems in late transforming Southeast Asia: The case of Myanmar

  Published on February 25, 2021
  Boughton, D., Goeb, J., Maredia, M. ... & Diao, X. (2021). Impacts of COVID-19 on agricultural production and food systems in late transforming Southeast Asia: The case of Myanmar. Agricultural Systems, 188, 103026.

• Land size and productivity in the livestock sector: evidence from pastoral areas in China

  Published on February 25, 2021
  Xia, F., Hou, L., Jin, S., & Li, D. (2020). Land size and productivity in the livestock sector: evidence from pastoral areas in China. Australian Journal of Agricultural and Resource Economics.

• Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system

  Published on February 25, 2021
  Love, D. C., Allison, E. H., Asche, F., Belton, B., Cottrell, R. S., Froehlich, H. E., ... & Zhang, W. (2021). Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system. Global Food Security, 100494

• Policy options for advancing seed systems for vegetatively propagated crops in Vietnam

  Published on February 25, 2021
  Gatto, M., Le, P. D., Pacillo, G., Maredia, M., Labarta, R., Hareau, G., & Spielman, D. J. (2021). Policy options for advancing seed systems for vegetatively propagated crops in Vietnam. Journal of Crop Improvement, 1-27.

• The welfare effects of crop biodiversity as an adaptation to climate shocks in Kenya

  Published on February 25, 2021
  Bozzola, M., & Smale, M. (2020). The welfare effects of crop biodiversity as an adaptation to climate shocks in Kenya. World Development, 135, 105065.

• The impact of health insurance on healthcare service use and costs: evidence from rural China

  Published on February 25, 2021
  Wang, Y., Porter, M., & Jin, S. (2020). The impact of health insurance on healthcare service use and costs: evidence from rural China. China Agricultural Economic Review.

• Competitive advantage and processor demand for local and imported food ingredients: analysis from an urban dairy market in West Africa

  Published on February 25, 2021
  Vroegindewey, R., Richardson, R.B., Chung, K., Theriault, V. and Ortega, D.L. (2021), Competitive advantage and processor demand for local and imported food ingredients.... Journal of Agribusiness in Developing and Emerging Economies.

• The role of large traders in driving sustainable agricultural intensification in smallholder farms: Evidence from Kenya

  Published on February 25, 2021
  Mulwa, C.K., Muyanga, M., & Visser, M. The role of emergent large grain traders: Evidence from sustainable agricultural intensification practices in Kenya. Agricultural Economics. 2021; 1– 13.

• Impacts of COVID-19 on Myanmar's chicken and egg sector, with implications for the sustainable development goals

  Published on February 25, 2021
  Fang, P., Belton, B., Zhang, X., & Win, H. E. (2021). Impacts of COVID-19 on Myanmar's chicken and egg sector, with implications for the sustainable development goals. Agricultural Systems, 190, 103094.