• Introduction to the JDS special section on Youth Inclusion in Rural Transformation

  Published on November 6, 2020
  Arslan, A., Tschirley, D., Di Nucci, C., & Winters, P. (2020). “Introduction to the JDS special section on Youth Inclusion in Rural Transformation.” Journal of Development Studies

• ECONOMIC DEVELOPMENT AND THE MARGINS OF TRADE: ARE THE LEAST DEVELOPED COUNTRIES DIFFERENT?

  Published on November 6, 2020
  Mora, J. and Olabisi, M. (2020), Economic Development and the Margins of Trade: Are the Least Developed Countries Different? Econ Inq

• Rural in‐migration and agricultural development: Evidence from Zambia: Peer-Reviewed

  Published on November 6, 2020
  Jordan Chamberlin, T. S. Jayne and Nicolas J. Sitko. 2020. Rural in-migration and agricultural development: Evidence from Zambia. Agricultural Economics, Volume 51, Issue 4 (July 2020), 491-504

• The Razor's Edge of “Essential” Labor in Food and Agriculture

  Published on November 6, 2020
  Malone T, Schaefer KA, Wu F (2020). The Razor’s Edge of “Essential” Labor in Food and Agriculture. Applied Economic Perspectives & Policy

• A scoping review of market links between value chain actors and small-scale producers in developing regions

  Published on November 6, 2020
  Liverpool-Tasie, L.S.O., ... Vargas, C. Reardon, T, ... (2020). A scoping review of market links between value chain actors and small-scale producers in developing regions. Nature Sustainability

• Mycotoxin reduction through lactic acid fermentation: Evidence from commercial ogi processors in southwest Nigeria

  Published on November 6, 2020
  Ademola O, Saha Turna N, Liverpool-Tasie L.S., Obadina A, Wu F (2020). Food Processing and Mycotoxin Reduction in Maize-Based Products: Evidence from Lactic Acid Fermentation in Southwest Nigeria. Food Control

• Genetic diversity of Guatemalan climbing bean collections

  Published on October 20, 2020
  Piñon, M. G. T., S. M. Moghaddam,... Maredia, J. M. Osorno and P. E. McClean. 2020. Genetic diversity of Guatemalan climbing bean collections. Genetic Resources and Crop Evolution (October 2020)

• Mycotoxin reduction through lactic acid fermentation: Evidence from commercial ogi processors in southwest Nigeria

  Published on September 23, 2020
  Ademola, O., Turna, N. S., Liverpool-Tasie, L. S. O., Obadina, A., & Wu, F. (2020). Mycotoxin reduction through lactic acid fermentation: Evidence from commercial ogi processors in southwest Nigeria. Food Control, 107620.

• Does trade protectionism promote domestic food security? Evidence from Tanzanian edible oil imports

  Published on September 14, 2020
  Olabisi, M., D. Tschirley, D. Nyange, T. Awokuse (2021). “Does trade protectionism promote domestic food security? Evidence from Tanzanian edible oil imports.” Global Food Security 28

• Youth and Adult Agrifood System Employment in Developing Regions: Rural (Peri-urban to Hinterland) vs. Urban

  Published on September 14, 2020
  Dolislager, M. T. Reardon, A. Arslan, L. Fox, S. Liverpool-Tasie, C. Sauer, D. Tschirley (2021). “Youth and adult agrifood system employment in developing regions: Rural (peri-urban to hinterland) vs. urban.”