Resources
Food Regulation: Law, Science, Policy, and Practice
This book, written by IFLR Director Neal Fortin, is in its 3rd edition. The text provides an in-depth discussion of the federal statutes, regulations, and agencies involved in food regulation. After an introduction to the history of food and drug regulation, it covers current food regulations, inspection and enforcement, international law, and more. With explanations of the policies and food science behind the law, the book remains accessible to students and professionals alike. This is an excellent text for food science and food law and a practical reference for food industry professionals, consultants, and others.
If you would like more information, the Table of Contents is available here.
To order from the publisher, click here.
To order from Amazon, click here.
Advanced Introduction to International Food Law
‘Neal D. Fortin is a gifted teacher. Fortin’s clarity of thought and expression, organization, and insight, which have long marked his teaching and leadership in international food law, are displayed vividly in this much needed book. Advanced Introduction to International Food Law is a terrific primer for the beginning food law scholar seeking to understand the framework of international food law and an essential resource for the seasoned food law scholar to consult frequently for information and context.’
– Michael T. Roberts, University of California, Los Angeles, US
To order from the publisher, click here.
To order from Amazon, click here.
IFLR Publications
Click here for publications and resources by IFLR-affiliated faculty and instructors.
Food Sector Employment Postings
Alumni often ask us to post announcements for employment opportunities in their organization. Click here for current listings.
Food Law Research Guides from MSU Libraries
International Food Law and Regulations: Journals, Databases, and Books
United States Food Law and Regulations: Federal Government Agencies
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