Team Members

• 

  Nathan Anderson

  Research Agricultural Engineer, U.S. Food and Drug Administration
  Nathan.Anderson@fda.hhs.gov
  

• 

  Teresa Bergholz

  Associate Professor, Department of Food Science and Human Nutrition
  tmb@msu.edu
  

• 

  Yaohua Feng

  Associate Professor, Purdue University Department of Food Sciences
  yhfeng@purdue.edu
  

• 

  Elizabeth Grasso-Kelley

  Chief, U.S. Food and Drug Administration Food Technology Branch
  Elizabeth.Grasso-Kelley@fda.hhs.gov
  

• 

  Linda J. Harris

  Professor of Cooperative Extension, University of California-Davis Department of Food Science and Technology
  ljharris@ucdavis.edu
  

• 

  Sanghyup Jeong

  Assistant Professor
  jeongsa1@egr.msu.edu
  517-432-3463
  

• 

  Bradley Marks, Ph.D, P.E.

  Project Director
  marksbp@msu.edu
  517-432-7703
  

• 

  Marty Matlock

  Professor, University of Arkansas Department of Biological and Agricultural Engineering
  mmatlock@uark.edu
  

• 

  Lindsey McGowen

  Research Scientist, North Carolina State University Department of Psychology
  lcmcgowe@ncsu.edu
  

• 

  Elliot Ryser

  Professor Emeritus
  ryser@msu.edu
  517-353-3353
  

• 

  Robert Scharff

  Professor, Ohio State University Department of Human Sciences
  scharff.8@osu.edu
  

• 

  Jeyam Subbiah

  Professor, University of Arkansas Department of Food Science
  jsubbiah@uark.edu
  

• 

  Juming Tang

  Regents’ Professor and Distinguished Chair, Washington State University Department of Biological Systems Engineering
  jtang@wsu.edu
  

• 

  Felicia Wu

  John A. Hannah Distinguished Professor in Food Safety, Toxicology, and Risk Assessment & University Distinguished Professor
  fwu@msu.edu
  517-432-4442
  

• 

  Meijun Zhu

  Professor, Washington State University School of Food Science
  meijun.zhu@wsu.edu