Events
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Oct 22
Pantry Food Safety - It's Your Job 22Oct2024 (Zoom Webinar)
October 22, 2024 1:30PM – 4:00PM Zoom Webinar
Pantry Food Safety - It's Your Job! is a training for staff and volunteers who work at food banks, food pantries, and other charitable food distribution sites.
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Oct 23
Teaching Kids Mindful Eating Lunch & Learn 10.23
October 23, 2024 12:00PM – 1:00PM Online
Learn benefits of eating with mindful awareness, increase awareness in portion sizes for children and learn about competent eating.
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Oct 24
Preserving MI Harvest- Preserving Fall Produce-Using What's Left in the Garden
October 24, 2024 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
Time to put your garden to rest for the season. What can you preserve and make with a little bit of everything.
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Oct 28
Type 2 Diabetes Basics Lunch & Learn 10.28
October 28, 2024 11:30AM – 12:30PM Online
This presentation will discuss the basics of managing blood glucose and identify different approaches to monitoring carbohydrate intake.
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Oct 28
Safe Food = Healthy Kids Online Class Oct 28
October 28, 2024 6:00PM – 9:00PM Virtual Zoom
Safe Food = Healthy Kids is an interactive food safety workshop for childcare providers.
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Oct 30
Caring for the Caregiver Lunch & Learn 10.30
October 30, 2024 12:00PM – 1:00PM Online
During this workshop we explore the many ways informal caregiving affects a caregivers mental and physical health.
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Nov 4
Brief Practices in Mindfulness Lunch & Learn 11.4
November 4, 2024 11:30AM – 12:30PM Online
The goal of this workshop is to give participants a workshop with a variety of mindfulness practices to use every day.
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Nov 6
Be Kind to Your Mind Lunch & Learn 11.6
November 6, 2024 12:00PM – 1:00PM Online
Be Kind to Your Mind explores techniques to learn to be a detached observer of your thoughts using the power of acceptance and gratitude.
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Nov 7
Preserving MI Harvest- Holiday Baking
November 7, 2024 1-2 p.m. and 6-7 p.m. ET Zoom Webinar
Do your holiday baking with the bounty you preserved. Holiday pies can dress up any meal.
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Nov 7
Guidance for the Food Handler and Management of Halal Food
November 7, 2024 9:00AM – 10:30AM Zoom
The Guidance for the Food Handler and Management of Halal Food covers the key concepts of what food is considered halal and how to preserve the integrity of this food.