MSU Extension Meat Marketing & Processing

News

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  Making the grade - county fair carcass contests

  Published on June 19, 2023
  Carcass contests at county fairs can help connect youth livestock exhibitors to the value of livestock production.

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  MSU Extension online meat cutter training course available

  Published on May 16, 2023
  Self-paced online course covering beef and pork cutting along with meat science essentials.

• Licenses to direct market individual cuts of meat in Michigan

  Published on December 19, 2022
  Selling meat by the individual retail cut or in bundles requires a license in Michigan.

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  Animal raising claims can be confusing on food labels

  Published on January 8, 2021
  New infographic created by Michigan State University Extension helps consumers understand animal raising label claims such as free range, cage free, and natural.

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  Planning and managing direct marketing opportunities for beef

  Published on December 21, 2020
  Management is key to finishing cattle at the proper time for small meat processing appointments.

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  Why did the chicken (and cow and pig) cross the county?

  Published on September 11, 2020
  A guide for local officials addresses barriers for needed livestock processing in Southeast Michigan

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  Expect temporary changes in the meat case

  Published on May 7, 2020
  The meat case is likely to look different for a period of time due to supply chain disruptions caused by the novel coronavirus, the virus that causes the infectious disease COVID-19.

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  Farm safety: COVID-19 health screening requirements for essential employees

  Published on April 29, 2020
  New health screening requirements for essential employees will help keep our farms safe and ensure that they can keep running during this pandemic.

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  Helping meat processors comply with state food safety regulations

  Published on October 1, 2017
  Michigan State University Extension developed a package of comprehensive training programs and resources to help processors comply with the requirements as set forth by the MDARD.

• Direct marketing of locally produced meats offers opportunity for livestock producers

  Published on September 28, 2012
  Understanding meat inspection is important to comply with regulations