Resources
Michigan Fresh Fact Sheets
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Kalkaska County Annual Report: 2024-2025
Published on October 28, 2025
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Guía de Disponibilidad Estacional de Productos Agrícolas de la Península Inferior de Míchigan
Published on August 29, 2025
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Guía de Disponibilidad Estacional de Productos Agrícolas de la Península Inferior de Míchigan: Póster
Published on August 29, 2025
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Guía de disponibilidad estacional de productos frescos en la Península Superior de Míchigan: Póster
Published on August 29, 2025
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Guía de disponibilidad estacional de productos frescos en la Península Superior de Míchigan
Published on August 29, 2025
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Michigan Upper Peninsula Seasonal Produce Availability Guide Poster
Published on July 23, 2025
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Michigan Upper Peninsula Seasonal Produce Availability Guide
Published on July 23, 2025
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Michigan Lower Peninsula Seasonal Produce Availability Guide
Published on July 23, 2025
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Michigan Lower Peninsula Seasonal Produce Availability Guide Poster
Published on July 23, 2025
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Michigan Fresh: Tomato Diseases in the Home Garden
Published on June 5, 2025
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Senior Project FRESH in Michigan with Michigan State University Extension
Published on May 7, 2024
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Michigan Fresh: Using, Storing, and Preserving Herbs (E3179)
Published on August 29, 2023
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Basics of Atmospheric Steam Canning
Published on August 29, 2023
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Michigan Fresh: Using, Storing, and Preserving Raspberries (HNI13)
Published on August 28, 2023
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Michigan Fresh: Using, Storing, and Preserving Melons
Published on August 28, 2023
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Michigan Fresh: Using, Storing, and Preserving Cherries (HNI11)
Published on August 28, 2023
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Blanching and Freezing Foods
Published on August 9, 2023
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Michigan Fresh: Using, Storing, and Preserving Kale (HNI120)
Published on August 9, 2023
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Michigan Fresh: Using, Storing, and Preserving Greens (HNI118)
Published on August 9, 2023
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Michigan Fresh: Using, Storing, and Preserving Kohlrabi (HNI45)
Published on August 9, 2023
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