Resources

Findings of the 2025 National Food Hub Survey, full report

Published on October 16, 2025
The 2025 National Food Hub Survey provides insights into food hub operations, financial viability, and sector trends post-COVID, based on data and experiences from 100 hubs across 27 states.
2025 National Food Hub Survey – Executive Summary

Published on October 16, 2025
Showcasing experiences from the 2024 calendar year, the initial findings from the 2025 National Food Hub Survey highlight increased sales to schools, as well as a high dependence on grant funding.
The National Food Hub Survey Data Dashboard

Published on October 16, 2025
Through the National Food Hub Survey Data Dashboard, users can visually explore the findings of previous National Food Hub Surveys from 2013-2025.
Food Hub Receiving Process Checklist and Template

Published on September 12, 2025
Good quality product begins at the receiving door. This short video and templated document provide food hubs with a checklist of items to consider as they build out their internal receiving processes.
Funding Sources for Food-Related Businesses, Digital Directory Edition

Published on December 9, 2024
Explore an overview of various financing sources available to food-related businesses in Michigan and across the United States through this new digital directory format.
In It Together: Examining the Role of Food Hub Networks in Supporting Hub-to-Hub Collaborations

Published on January 22, 2024
This brief presents data from the 2021 National Food Hub survey with additional analysis to explore the role that networks play in supporting hub-to-hub collaboration.
Stacking Up: Comparing Food Hub Workers’ Wages and Benefits Similar to other Industries

Published on January 22, 2024
This brief presents wage and benefit data from the 2021 National Food Hub Survey alongside national labor data for comparison purposes.
Findings of the 2021 National Food Hub Survey

Published on April 28, 2023
Explore the findings of the 5th biennial survey of food hubs across the United States.
Findings of the 2019 National Food Hub Survey

Published on December 18, 2020
This report summarizes key findings, trends, and takeaways and provides extensive figures to illustrate longitudinal data on food hubs in the United States.
Webinar - Delivering More Than Food: Understanding and Operationalizing Racial Equity in Food Hubs

Published on August 25, 2020
This webinar shares results from a qualitative study led by a racially diverse group of food system practitioners as to how U.S. based food hubs understand and operationalize engagement in racial equity work.