Engaging the people of Michigan, the United States and the world in developing regionally integrated, sustainable food systems.

Explore Our Work

Our vision is a thriving economy, equity and sustainability for Michigan, the country and the planet through food systems rooted in local regions and centered on food that is healthy, green, fair and affordable.

Events

  • Oct 23

    NCR-SARE Grant Brainstorming with Michigan SARE Coordinators

    October 23, 2026 1:00PM – 2:00PM

    Join SARE Coordinator Sarah Zeiler and SARE assistant Katie Brandt to get insights on SARE grants and tips for writing a SARE proposal on Friday October 23 at 1pm ET. Four SARE grants are now open and all are due December 3.

  • Oct 24

    MiCCA’s 3rd Annual Climate & Health Event: Food as Medicine for People and the Planet

    October 24, 2026 8:30AM – 4:00PM Union Building Ballroom, Michigan State University

    Join the Michigan Clinicians for Climate Action (MiCCA) in East Lansing on Saturday, Oct. 24, as they explore the connections between climate change, agriculture, food, and health.

  • Oct 26

    MSU Product Center New Client Intro Seminar

    October 26, 2026 7:00PM – 8:00PM Online

    This virtual seminar is designed to help prospective clients determine whether the MSU Product Center is the right fit for their business needs. Potential clients must attend one of these seminars to register as a client.

Complete listing of Events

News

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