Michigan's Emerging Farmers
Explore, access, and get connected to available resources and support for Michigan agriculture producers and farming communities.
Welcome farmers!
Through this website, we help Michigan growers, producers, and farming communities navigate and access available resources at the local, state, and federal level. With a network of experienced educators from Michigan Food and Farming Systems (MIFFS), Michigan State University Center for Regional Food Systems (CRFS), and Michigan State University Extension, our team is prepared to connect farmers of all experiences to the support needed to grow.
Our Goal:
More Michigan farmers and producers will be able to utilize business technical assistance to:
- connect with USDA resources and market prospects,
- address business finances including potential grant opportunities
- navigate risk assessment strategies, production and food safety education, and
- explore land use tools along with legal and tax issue support.
This project is funded by USDA National Institute of Food and Agriculture, in a cooperative agreement with members of the Michigan State University Center for Regional Food Systems, Michigan State University Extension, and Michigan Food and Farming Systems (MIFFS).
News
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Q&A with Michigan’s Emerging Farmers Partnership Specialist, Bekah Galang
Published on June 25, 2026
Get to know Bekah Galang, Partnership Specialist of Michigan's Emerging Farmers! Learn more details about the project, check out upcoming opportunities, and explore new resources! -
SARE professional development and graduate student grants now open
Published on March 3, 2026
Professional development grants up to $120,000 for train-the-trainer projects and $20,000 graduate student grants both fund sustainable and regenerative agriculture in Michigan and the North Central U.S. -
Introducción al paquete de aplicación para programas de USDA FSA
Published on February 23, 2026
Conozca los formularios y documentos necesarios antes de visitar una oficina de FSA.
Acknowledgement
This work is supported by the American Rescue Plan Technical Assistance Initiative program, project award no. 2023-70417-39233, from the U.S. Department of Agriculture’s National Institute of Food and Agriculture.