CRFS on the Radio: Building Sustainable Food Systems in Michigan

CRFS Director Mike Hamm talks local food systems with "Current State" on WKAR.

CRFS Director Mike Hamm discusses the growth and future of the regional food movement on WKAR's Current State program.  Listen here: http://wkar.org/post/building-sustainable-food-systems-michigan

Did you find this article useful?

You Might Also Be Interested In

Tag List
  • center for regional food systems,
  • economic impact analysis of local and regional food systems

Center for Regional Food Systems

Food System Infrastructure, Planning and Policy

Michigan Good Food

Farm to Institution/School

Michigan State University
  • Spartans Will.
  • © Michigan State University

MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential.

Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

The 4-H Name and Emblem have special protections from Congress, protected by code 18 USC 707.

We comply with the Federal Trade Commission 1998 Children’s Online Privacy Protection Act (COPPA).