Developing Michigan's Local, Pasture-Based, Beef Production System
Dr. Rowntree is the focus of a recent article in the North Central Region Sustainable Agriculture Research & Education newsletter.
The Newsletter of the NCR-SARE Program (Summer 2017, Issue 36) featured Dr. Jason Rowntree in its cover article, which highlights his research under an NCR-SARE Research and Education grant about connecting local beef producers with local processors, distributors, and retailers.
Did you find this article useful?
You Might Also Be Interested In
-
MSU to study precision livestock farming adoption trends in U.S. swine industry
Published on March 15, 2021
-
MSU animal science professor exploring environmental benefits of regenerative agriculture
Published on February 15, 2021
-
MSU named Top 10 agriculture and forestry college in new report
Published on March 23, 2021
-
MSU researcher awarded five-year, $2.5 million grant to develop risk assessment training program
Published on October 13, 2020
-
MSU Product Center helps Michigan food entrepreneurs survive and thrive throughout pandemic
Published on August 31, 2021
-
Protecting Michigan’s environment and wildlife through the Conservation Reserve Enhancement Program
Published on September 1, 2021