Food safety implications of COVID pandemic
Print
EmailWebinar on Food safety implications of COVID pandemic
Food Safety Implications of COVID Pandemic
Location: 18th Annual Meeting of China Institute of Food Science and Technology
Did you find this article useful?
You Might Also Be Interested In
-
Food Safety Matters: An Extension Program for Veteran Farmers
Published on February 9, 2021
-
The Center Low Moisture Food Safety Grant Team Members Recognized at IAFP Annual Meeting
Published on August 18, 2022
-
MSU researcher appointed to World Health Organization group studying global impact of foodborne disease
Published on June 7, 2021
-
Consumer Acceptance of Food Safety-Enhancing Technologies
Published on October 15, 2021
-
Food Safety Matters: An Extension Program for Veteran Farmers
Published on February 9, 2021
-
Food Safety Education Research and Extension Opportunities of HSSF
Published on September 21, 2021