Center for Low-Moisture Food Safety

Food safety implications of COVID pandemic

May 10, 2022

Webinar on Food safety implications of COVID pandemic

Food Safety Implications of COVID Pandemic
Location: 18th Annual Meeting of China Institute of Food Science and Technology

Did you find this article useful?

You Might Also Be Interested In

Effect of Temperature and Airflow on Inactivation of Enterococcus faecium NRRL B-2354 in Apple Cubes During Hot Air Drying

Published on July 19, 2023
Food Safety Education Research and Extension Opportunities of HSSF

Published on September 21, 2021
Effect of bed-depth on Inactivation of Enterococcus faecium NRRL B-2354 During Hot-Air Drying of Fresh Cut Apple Cubes

Published on August 2, 2022

The Center Low Moisture Food Safety Grant Team Members Recognized at IAFP Annual Meeting

Published on August 18, 2022
Felicia Wu named Fellow of the Society for Risk Analysis

Published on December 17, 2020
Fate of foodborne pathogens during soaking and drying of walnuts

Published on January 11, 2023

Tag List

low moisture food safety,
low moisture food safety speaking