Organic Agriculture

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There is still time to report large or significant water use

Published on April 3, 2026
Agricultural water users in both Indiana and Michigan are required to report their water use for water sources with the capacity to pump 70 gallons per minute.
Blending production and conservation: How a market vegetable farm integrated native plants

Published on March 30, 2026
This project highlights the potential for integrating native plants into existing vegetable farms.
Registration now open for the 2026 MSU Extension Agritourism Summit

Published on March 26, 2026
The 2026 Summit will bring farmers, business owners, community leaders and tourism professionals together to explore collaborative strategies that strengthen Michigan’s agritourism economy.
From hayfield to vegetable production: A year one case study

Published on March 16, 2026
The importance of the first year in farming: Insights from a beginning grower.
Field days, workshops and webinars for farmers transitioning to organic

Published on March 16, 2026
Sign up now to learn from organic farmers.