Jinpeng Li
Contact Me
Assistant Professor
Center for Research on Ingredient Safety
Email:
lijinpen@msu.edu
Degrees:
Ph.D. in Genetics and Environmental Toxicology
Related Work
Authored Articles
- Alpha-Hydroxy Acids (AHA), February 26, 2024
- Trending – Hot Sauce Overview, February 7, 2022
- Trending – Nail Polish, January 31, 2022
- Trending – Nootropics, January 17, 2022
- Trending - Sweeteners, December 13, 2021
- Preservatives & Refrigeration, December 6, 2021
- Trending – Flavored Seltzer Water, November 29, 2021
- Trending – Tryptophan, November 15, 2021
- Cultivated Meat & Seafood – What to expect, October 25, 2021
- Cultivated Meat & Seafood – Regulations, October 18, 2021
- Cultivated Meat & Seafood – Technology, October 11, 2021
- Cultivated Meat & Seafood – Background, October 4, 2021
- Regulation – Understanding Proposition 65, September 27, 2021
- Trending – Aflatoxins, September 13, 2021
- Trending – Chlorpyrifos, August 30, 2021
- Hand Sanitizer – Overview, August 16, 2021
- Fragrances – Overview, August 9, 2021
- Insect Repellent – DEET, August 2, 2021
- Insect Repellent – An Overview, July 26, 2021
- Packaging – Active Biofilms, Biofilms, And Films, July 12, 2021
- Packaging – Plant-based Plastics, June 28, 2021
- Packaging – Plastic Wrap, June 21, 2021
- Food, Medicine, & Cosmetic Packaging – Overview, June 14, 2021
- Trending – Alpha-hydroxy acids, June 7, 2021
- Trending – Polyvinyl Alcohol, May 24, 2021
- Trending – Mung Bean Protein, May 17, 2021
- Trending – Potato Protein, May 10, 2021
- Trending – Soy Protein, May 3, 2021
- Exploring Ingredients – Occlusives & Emollients, April 26, 2021
- Exploring Product Ingredients – Lotions, April 19, 2021
- Chemophobia – Fearing Chemicals, April 12, 2021
- Cosmetics – Labeling, April 5, 2021
- Trending – Collagen, March 29, 2021
- Trending – Botanicals, March 22, 2021
- 101 Series – Placebo Effect, March 15, 2021
- Vaccine Safety – J&J vaccine, March 8, 2021
- Trending – Adaptogen Ingredients, March 1, 2021
- Heavy Metals in Baby Foods, February 22, 2021
- Food & Ingredient Safety – Food Additives: Delaney Clause, February 15, 2021
- Food & Ingredient Safety – Food Additives, February 8, 2021
- 101 Series – Food Dye, February 1, 2021
- Vaccine Safety – COVID-19 Vaccine, January 25, 2021
- Vaccine Safety – Ingredients, January 18, 2021
- Vaccine Safety – Background, January 11, 2021
- Endocrine Disrupting Chemicals – Digging Deeper: Phthalates, December 14, 2020
- Endocrine Disrupting Chemicals – Overview, November 30, 2020
- Endocrine Disrupting Chemicals – Background, November 16, 2020
- Cosmetics – Digging Deeper: Natural & Conventional Toothpaste, November 2, 2020
- Trending – Natural & Conventional Deodorants, October 19, 2020
- Trending – Natural, Organic & Conventional Cosmetics, October 12, 2020
- Stimulants – Exploring Ingredients, October 5, 2020
- Stimulants – Overview, September 28, 2020
- Digging Deeper – Sodium Aluminum Phosphate, September 21, 2020
- Essential Oils – Digging Deeper Tea Tree Oil, August 31, 2020
- Essential Oils – Digging Deeper Lavender Oil, August 24, 2020
- Essential Oils – An Overview, August 17, 2020
- Trace Contaminants & Residues – Water, August 3, 2020
- Trace Contaminants & Residues – Packaging, July 27, 2020
- Trace Contaminants & Residues – Pesticides, July 20, 2020
- Trace Contaminants & Residues – An Overview, July 13, 2020
- Risk – Exploring the Risk Assessment Process, July 6, 2020
- Summer Cookout – Sunscreens, June 15, 2020
- Everyday Toxicology – Exposure to Ingredients: Titanium Dioxide, June 8, 2020
- Food & Ingredient Safety – Current Good Manufacturing Practices (CGMP), May 18, 2020
- Expiring Products – Disinfectants & Medications, May 4, 2020
- Expiring Products – Cosmetics, April 27, 2020
- Expiring Products – Food & Ingredients, April 20, 2020
- COVID-19: Myth or Fact?, April 6, 2020
- COVID-19: Food & Ingredient Safety, March 30, 2020
- COVID-19 – Cleaning vs. Disinfecting, March 23, 2020
- COVID-19 – Disinfecting with Bleach, March 13, 2020
- COVID-19: Ingredients, supplements, & actions that can aid in prevention, March 9, 2020
- Everyday Toxicology – Digging Deeper, Supplement & Medicine Safety, March 2, 2020
- Everyday Toxicology – Digging Deeper, Detoxing Your Body, February 24, 2020
- Everyday Toxicology – Absorbing, Processing & Eliminating Ingredients, February 17, 2020
- Everyday Toxicology – Exposure to Ingredients, February 10, 2020
- Risk Perceptions – Coronavirus A Case Study, February 3, 2020
- Everyday Toxicology – Digging deeper: The dose makes the poison & the cure, January 27, 2020
- Everyday Toxicology – The dose makes the poison & the cure, January 20, 2020
- Everyday Toxicology – Dose & Dose-Rate, January 13, 2020
- Getting the science right – hair dye & chemical straightening products as a case study, December 16, 2019
- Flavors – Natural & Artificial, December 9, 2019
- Flavors – Spices, December 2, 2019
- Food Safety – Thanksgiving, November 25, 2019
- Flavors – Flavor Overview, November 18, 2019
- Sweetener – Sugar Alcohols, November 4, 2019
- Sweeteners – Sugars, October 28, 2019
- Sweetener – Stevia & Monk Fruit Sweeteners, October 21, 2019
- Dog Food – Pulses Ingredients, October 14, 2019
- Sweetener – Artificial Sweeteners, October 7, 2019
- Summer Staple – Quinine, July 22, 2019
- Summer Staple – Pea Protein Isolate, June 24, 2019
- CBD – The next ingredient frontier, April 29, 2019