Joe Zagorski, Ph.D.
Joe Zagorski, Ph.D., is a toxicologist for the Center of Research on Ingredient Safety. He is dedicated to better understanding and supporting the safety of consumer products as they pertain to bettering public health.
Joe completed a Ph.D. in Cell and Molecular Biology and Environmental Toxicology from Michigan State University in 2017. While at MSU, he studied the role of a cell stress pathway, activated by chemical toxicants, in the alteration of immune function.
After graduation, Joe accepted a position at Spectrum Health in Grand Rapids, studying translational therapeutics for pediatric cancer. Three years later, he would transition into a role creating, facilitating, and carrying out translational research at Spectrum Health beyond pediatric oncology. At Spectrum, he supported projects ranging from heart disease to adult oncology and precision medicine.
Related Work
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In the news – Metals in tampons
Published on July 29, 2024
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Science vs. Sensation – Dishwasher Detergent Safety
Published on July 8, 2024
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In the News – Spicy Food Safety
Published on June 24, 2024
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Everyday Toxicology – Exposure-based Risk Assessment
Published on June 17, 2024
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Trending – Sulfates
Published on April 1, 2024
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New Research – Pyrrolizidine Alkaloids
Published on March 25, 2024
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Trending – Lanolin
Published on March 18, 2024
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In the news – Heavy Metals in Spices
Published on March 11, 2024
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Alpha-Hydroxy Acids (AHA)
Published on February 26, 2024