Rachel Kelly

Rachel Kelly

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Pronouns:
She/Her/Hers

Graduate Student
Department of Plant, Soil and Microbial Sciences

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Rachel has worked at CRFS since June 2016. She helps coordinate events and programming for the Center, including for the Michigan Local Food Council Network and the Good Food Charter. She has been involved in producing the last 3 editions of An Annotated Bibliography on Structural Racism Present in the U.S. Food System and was the chair of the 2018 Michigan Good Food Summit. Rachel has her MS in Community Sustainability from Michigan State University.

Center for Regional Food Systems

Food System Infrastructure, Planning and Policy

Michigan Good Food

Farm to Institution/School

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