Events
Events
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Jan 21
USDA Value-Added Producer Grant Webinar 2025
January 21, 2025 6:00PM – 8:00PM
This webinar will provide an overview of the USDA Value-Added Producer Grant requirements which are scheduled to be released in early 2025.
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Jan 24
Planning for Profit: Marketing and Production Budget Workshop (Jan 24)
January 24, 2025 9:00AM – 3:00PM Kalamazoo Valley Community College Culinary and Allied Health Building Room CAH223, 418 E. Walnut Street, Kalamazoo, MI 49007
Learn tools to maximize your profit by choosing the crop and market mix that works best for your farm.
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Jan 31
Planning for Profit: Marketing and Production Budget Workshop (Jan 31)
January 31, 2025 9:00AM – 3:00PM Kalamazoo Valley Community College Culinary and Allied Health Building Room CAH223, 418 E. Walnut Street, Kalamazoo, MI 49007
Learn tools to maximize your profit by choosing the crop and market mix that works best for your farm.
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Feb 5
Learn how Grand Traverse Pie Co and others use funding to grow their sales through trade shows
February 5, 2025 12:00PM – 1:00PM Zoom
Join MDARD's International Marketing Team for an overview of their free services and easy-to-access funding connections to grow your food, farming or beverage business.
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Feb 18
Moving Beyond Cottage Food Feb. 18, 2025
February 18, 2025 6:00PM – 7:30PM Zoom Webinar
Entrepreneurs and cottage food operators can learn basic knowledge to guide them in the right direction for becoming a licensed food operator and Moving Beyond Cottage Foods.
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Feb 27
Michigan Urban Agriculture Summit
February 27, 2025 8:00AM – 4:00PM MSU James B. Henry Center, 3535 Forest Road, Lansing, MI 48910
Join Michigan State University and partners for a convening of urban farmers and urban agriculture stakeholders to enhance urban agriculture in Michigan through collaborative, community-led research and initiatives.
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May 12
Moving Beyond Cottage Food May 12, 2025
May 12, 2025 6:00PM – 7:30PM Zoom Webinar
Entrepreneurs and cottage food operators can learn basic knowledge to guide them in the right direction for becoming a licensed food operator and Moving Beyond Cottage Foods.