News
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Join the Michigan Apple Crunch
Published on September 28, 2015
A statewide celebration of Michigan Apples on October 22, 2015. -
Advancing Michigan farmers markets
Published on September 15, 2015
For over three years, MSU Extension has partnered with the Michigan Farmers Market Association to support the growth of our local food system. -
Kaleamazoo Chips: A Michigan Success Story
Published on September 14, 2015
Kaleamazoo Chips is one of many food businesses that is 'making it in Michigan.' -
Farm-to-high school
Published on September 9, 2015
Grand Rapids West Catholic High celebrates “Loco for Local” Lunch on September 2. -
Tea beverages on the rise
Published on September 2, 2015
Tea beverage sales have grown significantly in the last four years. Learn more about current trends and what is important to consumers. -
Healthy food fuels a successful partnership
Published on September 1, 2015
The Muskegon Farmers Market Power of Produce Club and MSU Extension’s Michigan Fresh Campaign joined forces for nutrition education. -
Starting a licensed food business
Published on September 1, 2015
Starting a licensed food business training will help you understand how to turn your food business idea into a successful commercial reality. -
Support for your business idea is closer than you think
Published on August 24, 2015
MSU’s Product Center has Innovation Counselors located around the state to help. -
Damaged school hoop house?
Published on August 20, 2015
Advice on how to get your school’s hoop house or high tunnel back in production. -
The MSU Product Center’s HACCP pilot program was a success, thanks to MDARD
Published on August 3, 2015
The MSU Product Center’s HACCP plan pilot program, funded by MDARD, leads to economic impact in the state. -
Celebrate local food and farming during National Farmers Market Week
Published on July 9, 2015
Visit a your local market during August 2 – 8, 2015. -
Michigan Fresh comes to a farmers market near you
Published on June 12, 2015
Michigan State University Extension will be present in farmers markets around the state to give advice on selecting, storing, preserving, cooking and growing Michigan foods. -
Grand Rapids-area food pantries stock local produce
Published on June 2, 2015
Access of West Michigan food pantries are purchasing community supported agriculture shares from local farmers. -
Do I need a license to sell eggs at the farmers market?
Published on May 28, 2015
Understand the rules for becoming a Michigan farmers market vendor. -
Tips for growing tomatoes in your home garden
Published on April 27, 2015
Michigan State University Extension resources help gardeners grow a successful crop. -
Healthy transplants are key for a successful garden
Published on April 22, 2015
Diseases in the garden can sometimes be avoided if gardeners follow these tips from MSU Extension. -
Teaching medical students to cook
Published on April 20, 2015
MSU Extension and MSU College of Human Medicine pilot project was a success. -
Cottage to Commercial: Ingredients for a successful food business
Published on April 14, 2015
Cottage to Commercial training will help you understand how to turn your food business idea into a successful commercial reality. -
What to expect when you sell your food product in local stores
Published on April 2, 2015
Selling your food product in local food stores requires you to establish brand awareness, a price that will absorb supply chain mark-ups, a shelf life that works for you, and perhaps multiple products if you are targeting large retailers. -
As Americans scan their food choices, will they choose to purchase organic?
Published on March 29, 2015
Millennials and households with children are the highest consumers of organic foods. Their interest, convenience and price lead to mass retailers and unconventional food retailers as the primary purchase locations.