Peas and Parmesan
Prep Time: 10 Minutes
Number of Servings: 3
Ingredients
- 1 tablespoon butter
- 1 small onion (diced)
- ½ teaspoon salt (plus a pinch to season onions)
- 1 pound of fresh shelled peas or 4
- 10-ounce bag frozen peas
- 2 tablespoons lemon juice
- 2 tablespoons Parmesan cheese (grated)
- A pinch of black pepper
Instructions
1. In a medium skillet, melt the butter over medium heat. Add diced onion and a pinch of salt. Cook until soft and translucent, about 3 minutes.
2. Stir in peas and ½ teaspoon salt. Cook until peas are soft and still bright green, about 8 minutes for fresh peas and 5 minutes for frozen peas.
3. Add lemon juice and toss.
4. Remove from heat. Stir in Parmesan and black pepper. Serve hot.
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