AgBioResearch

Health and Nutrition

For the next several weeks, MSU AgBioResearch will be highlighting our work at the intersection of health, nutrition, food and agriculture.

Agricultural Climate Resiliency Program funds four new projects

Published on March 11, 2025
The partnership among MSU, the Michigan Plant Coalition, and the Michigan Department of Agriculture and Rural Development will fund four new projects at $1.275 million each.
MSU scientist researching ways to educate consumers on health, food security benefits of foods developed with biotechnologies

Published on February 26, 2025
Vincenzina Caputo is using a $650,000 USDA NIFA grant to examine how consumers view agri-food biotechnologies and the key players who communicate the science behind them.
MSU researcher seeking to improve treatments for autoimmune diseases

Published on February 19, 2025
MSU AgBioResearch scientist James Pestka's research has shown that omega-3 fatty acids can help manage lupus.